Garlic and Herb Pasta
Elevate your weeknight dinner with this Garlic and Herb Pasta, a quick yet flavor-packed recipe that’s perfect for busy schedules or indulgent cravings. Featuring silky strands of spaghetti tossed in a luscious garlic-infused olive oil, this dish is enhanced with the fresh, aromatic brightness of parsley and basil, a hint of zesty lemon, and a subtle kick of red pepper flakes. Ready in just 25 minutes, this foolproof, one-pan recipe is a versatile choice for vegetarians and pairs beautifully with a crisp salad or a slice of warm, crusty bread. Sprinkle on some Parmesan cheese for an irresistible finishing touch, and enjoy a satisfying meal that’s both comforting and gourmet. Perfect as a main dish or a crowd-pleasing side, this herb-forward pasta will quickly become a staple in your meal rotation!
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Ingredients
- 400 grams spaghetti
- 4 tablespoons olive oil
- 6 garlic cloves
- 3 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest
- 50 grams Parmesan cheese (optional)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions (approximately 8-10 minutes). Reserve 1/2 cup of the pasta water and drain the rest.
Step 2
While the pasta is cooking, finely mince the garlic cloves and chop the fresh parsley and basil.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 4
Stir in the crushed red pepper flakes and cook for an additional 30 seconds.
Step 5
Add the cooked spaghetti to the skillet, tossing it well to coat in the garlic oil mixture. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.
Step 6
Remove the skillet from the heat and stir in the chopped parsley, basil, lemon zest, salt, and ground black pepper. Toss well to combine.
Step 7
Transfer the pasta to serving bowls and optionally top with freshly grated Parmesan cheese for extra flavor.
Step 8
Serve immediately and enjoy this simple yet flavorful dish!
Nutrition Facts
| Serving size | 550.6 grams (550.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1373 |
| Total Fat 72.50g | 93% |
| Saturated Fat 17.60g | 88% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 45mg | 15% |
| Sodium 3071mg | 134% |
| Total Carbohydrate 134.00g | 49% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 3.90g | |
| Protein 43.00g | 86% |
| Vitamin D 11IU | 53% |
| Calcium 709mg | 55% |
| Iron 9mg | 49% |
| Potassium 446mg | 9% |
Source of Calories