Garlic and Herb Mashed Potatoes

Elevate your comfort food game with these luxurious Garlic and Herb Mashed Potatoes—a creamy, flavorful side dish destined to be the star of any meal. Featuring buttery Russet potatoes infused with roasted garlic, fresh rosemary, and thyme, this recipe delivers a perfect blend of rich, earthy flavors. The addition of heavy cream and milk creates an irresistibly smooth and velvety texture, while a hint of olive oil enhances the aromatic roasted garlic. Ideal for holiday gatherings or weeknight dinners, this easy-to-follow recipe is ready in just 40 minutes and serves four. Pair these mashed potatoes with your favorite roasted meats or vegetables for a truly decadent feast.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 6 pieces Garlic cloves
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Milk
• 1 tablespoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Fresh thyme
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks, about 2 inches wide.

Step 2

Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 4

While the potatoes cook, peel the garlic cloves and place them on a small piece of foil. Drizzle with olive oil, then wrap the foil tightly to make a pouch.

Step 5

Place the garlic pouch in a preheated oven at 400°F (200°C) and roast for 15 minutes, or until the cloves are soft and fragrant.

Step 6

Once the potatoes are cooked, drain the water and return them to the pot. Allow any excess moisture to evaporate by letting the potatoes sit for a minute or two.

Step 7

Mash the potatoes using a potato masher or ricer until smooth.

Step 8

In a small saucepan, melt the unsalted butter over low heat. Add the heavy cream and milk, then warm gently (do not boil).

Step 9

Squeeze the roasted garlic cloves out of their skins and mash them into a paste using a fork.

Step 10

Add the garlic paste, warmed butter and cream mixture, chopped rosemary, thyme, 0.5 teaspoon of salt, and black pepper to the mashed potatoes.

Step 11

Stir everything together until well-combined and creamy. Adjust seasoning to taste.

Step 12

Serve the mashed potatoes warm, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	1187.3 grams (1187.3g)

Amount per serving	% Daily Value*
Calories	1878

Total Fat 103.30g	132%
Saturated Fat 54.90g	275%
Polyunsaturated Fat 1.40g
Cholesterol 250mg	83%
Sodium 3741mg	163%
Total Carbohydrate 209.20g	76%
Dietary Fiber 16.70g	60%
Total Sugars 13.50g
Protein 30.00g	60%

Vitamin D 27IU	134%
Calcium 263mg	20%
Iron 11mg	63%
Potassium 5278mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 6.4%

Carbs: 44.4%