Garlic and Herb Bread

Transform your homemade bread game with this irresistibly fragrant Garlic and Herb Bread, a perfect blend of fluffy texture and aromatic flavors. Crafted from simple pantry staples like bread flour and olive oil, this recipe elevates the experience with the bold addition of minced garlic, fresh parsley, and rosemary. Each golden-brown loaf is brushed with melted butter and optionally crowned with a sprinkle of Parmesan for an indulgent finish. With a hands-on kneading process and two rises for the dough to develop its soft, elastic crumb, this bread bakes to perfection in just 25-30 minutes. Whether served warm alongside pasta, paired with soup, or enjoyed on its own, this garlic-infused herb bread promises to bring artisan bakery vibes straight to your kitchen. Perfect for garlic bread lovers and baking enthusiasts, this recipe is a must-try!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 1.25 cups Warm water (110°F/45°C)
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh rosemary, chopped
• 2 tablespoons Butter, melted
• 0.25 cup Parmesan cheese (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until bubbly and foamy.

Step 2

Add olive oil, salt, and 2 cups of bread flour to the yeast mixture. Stir until a sticky dough forms.

Step 3

Gradually add the remaining 1.5 cups of flour, 0.5 cup at a time, mixing until the dough pulls away from the sides of the bowl.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.

Step 5

Lightly grease a bowl with olive oil, place the dough inside, and cover with a damp towel or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 6

Punch down the risen dough and knead in the minced garlic, parsley, and rosemary until evenly distributed.

Step 7

Shape the dough into an oval or round loaf. Place it on a parchment-lined baking sheet and loosely cover with plastic wrap or a towel. Let rise for another 30 minutes.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Just before baking, brush the loaf with melted butter and, if desired, sprinkle with Parmesan cheese.

Step 10

Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	903.2 grams (903.2g)

Amount per serving	% Daily Value*
Calories	2392

Total Fat 74.70g	96%
Saturated Fat 31.00g	155%
Polyunsaturated Fat 2.70g
Cholesterol 110mg	37%
Sodium 4466mg	194%
Total Carbohydrate 355.00g	129%
Dietary Fiber 13.90g	50%
Total Sugars 14.20g
Protein 79.10g	158%

Vitamin D 14IU	70%
Calcium 771mg	59%
Iron 21mg	114%
Potassium 745mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 13.1%

Carbs: 59.0%