Garlic and Dried Tomato Bread

Warm your home with the irresistible aroma of Garlic and Dried Tomato Bread—a savory artisan loaf that’s as delightful to make as it is to eat. This easy-to-follow recipe combines roasted garlic, sweet-tart sun-dried tomatoes, and an optional sprinkle of Parmesan cheese to create a soft, flavorful bread with a golden crust. Perfect for beginners and seasoned bakers alike, this recipe features simple steps like kneading and two brief rises for a tender, airy interior. Serve it as a show-stopping centerpiece at dinner, use it for gourmet sandwiches, or enjoy it on its own with a touch of olive oil. Ready in just over an hour, this homemade bread is sure to become a family favorite. Keywords: garlic bread, sun-dried tomatoes, easy homemade bread, savory artisan loaf.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1.25 teaspoons Salt
• 1.25 cups Warm water (around 110°F or 45°C)
• 3 tablespoons Olive oil
• 4 cloves Roasted garlic cloves, mashed
• 0.5 cups Sun-dried tomatoes, chopped
• 0.25 cups Parmesan cheese, grated (optional)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Step 2

Add olive oil, mashed roasted garlic, and salt to the yeast mixture. Stir well to combine.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing to form a soft dough. Stir in the chopped sun-dried tomatoes and (optional) Parmesan cheese during this step.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, turning it once to coat it in oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6

Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf or divide it into smaller rolls, as desired.

Step 7

Place the shaped dough onto a lightly greased baking sheet or into a loaf pan. Cover it loosely and allow it to rise again for 30-40 minutes.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Allow the bread to cool on a wire rack for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	924.4 grams (924.4g)

Amount per serving	% Daily Value*
Calories	2398

Total Fat 64.10g	82%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 4.00g
Cholesterol 47mg	16%
Sodium 4360mg	190%
Total Carbohydrate 374.20g	136%
Dietary Fiber 18.20g	65%
Total Sugars 33.80g
Protein 77.40g	155%

Vitamin D 0IU	0%
Calcium 786mg	60%
Iron 24mg	133%
Potassium 2572mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 13.0%

Carbs: 62.8%