Nutrition Facts for Garlic alfredo sauce

Garlic Alfredo Sauce

Indulge in the decadently creamy and flavorful experience of homemade Garlic Alfredo Sauce, a versatile recipe that transforms simple dishes into gourmet creations. Made with rich heavy cream, melted cream cheese, and freshly grated Parmesan, this sauce is elevated by the bold aroma of sautéed garlic and a gentle hint of nutmeg for added depth. Quick and easy to prepare in just 20 minutes, it’s perfect for drizzling over pasta, pairing with grilled chicken, or complementing sautéed veggies. Garnish with fresh parsley for a touch of color and freshness in this luxurious, restaurant-quality sauce that’s sure to impress.

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Garlic Alfredo Sauce
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cloves (minced) garlic cloves
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 ounces cream cheese
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.125 teaspoons nutmeg (optional)
  • 2 tablespoons (chopped) fresh parsley (optional, for garnish)

Directions

Step 1

Melt the unsalted butter in a medium saucepan over medium heat. Be careful not to let it brown.

Step 2

Add the minced garlic to the melted butter and sauté for about 1-2 minutes, stirring frequently, until it becomes fragrant. Do not let the garlic burn.

Step 3

Reduce the heat to medium-low and pour in the heavy cream. Stir gently and let it warm for about 2-3 minutes.

Step 4

Add the cream cheese to the saucepan and whisk until it has fully melted and combined with the cream mixture.

Step 5

Slowly sprinkle the grated Parmesan cheese into the saucepan while whisking constantly. Allow it to melt and create a smooth, creamy sauce.

Step 6

Season the sauce with salt, black pepper, and nutmeg (if using). Adjust the seasoning to your taste.

Step 7

Let the sauce simmer on low heat for another 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

Remove the sauce from the heat and stir in freshly chopped parsley if desired.

Step 9

Serve immediately over your favorite pasta, grilled chicken, or steamed vegetables. Enjoy!

Nutrition Facts

Serving size 689.8 grams (689.8g)
Amount per serving % Daily Value*
Calories 2548
Total Fat 251.60g 323%
Saturated Fat 151.50g 758%
Polyunsaturated Fat 0.80g
Cholesterol 741mg 247%
Sodium 2887mg 126%
Total Carbohydrate 7.70g 3%
Dietary Fiber 0.60g 2%
Total Sugars 2.20g
Protein 36.80g 74%
Vitamin D 0IU 0%
Calcium 972mg 75%
Iron 1mg 3%
Potassium 148mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.7%
Protein: 6.0%
Carbs: 1.3%