Garithes Santorini

Transport your taste buds to the sun-soaked shores of Greece with Garithes Santorini, a delectable shrimp dish that combines bold Mediterranean flavors with simplicity. Succulent large shrimp are simmered in a rich tomato and white wine sauce, infused with the earthy aroma of garlic, oregano, and onion. The dish is finished with a generous crumble of creamy feta cheese and a sprinkle of fresh parsley for a vibrant touch. Perfect for a quick weeknight dinner that feels effortlessly elegant, this recipe is ready in just 40 minutes and pairs beautifully with a squeeze of lemon and crusty bread or fluffy rice. Whether you're seeking authentic Greek recipes or a seafood dish that dazzles, Garithes Santorini is a must-try!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 400 grams canned crushed tomatoes
• 120 milliliters dry white wine
• 150 grams feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 4 pieces fresh lemon wedges (for serving)

Directions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes until it softens and becomes translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Pour in the crushed tomatoes and white wine, then add the dried oregano, salt, and pepper. Stir to combine.

Step 5

Bring the mixture to a simmer and let it cook for 10-12 minutes, allowing the sauce to thicken slightly.

Step 6

Add the shrimp to the skillet, ensuring they are evenly distributed in the sauce. Cook for 4-5 minutes, turning once, until the shrimp turn pink and are fully cooked.

Step 7

Sprinkle the crumbled feta cheese over the top of the dish and let it melt slightly for 1-2 minutes.

Step 8

Remove the skillet from heat and garnish with freshly chopped parsley.

Step 9

Serve hot with a squeeze of fresh lemon and crusty bread or over rice for a complete meal.

Nutrition Facts

Serving size	1448.9 grams (1448.9g)

Amount per serving	% Daily Value*
Calories	1444

Total Fat 63.50g	81%
Saturated Fat 25.90g	130%
Polyunsaturated Fat 2.70g
Cholesterol 1070mg	357%
Sodium 3836mg	167%
Total Carbohydrate 60.00g	22%
Dietary Fiber 13.90g	50%
Total Sugars 29.90g
Protein 149.50g	299%

Vitamin D 0IU	0%
Calcium 1317mg	101%
Iron 8mg	44%
Potassium 3440mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 42.4%

Carbs: 17.0%