Garibaldi Biscuits

Crisp, buttery, and delightfully dotted with currants, Garibaldi Biscuits are a timeless favorite that pair perfectly with a hot cup of tea or coffee. Often referred to as "squashed fly biscuits" due to their speckled appearance, these flaky treats are made by layering juicy currants or raisins between thin sheets of tender dough, creating a satisfying balance of sweetness and texture. With simple pantry staples like all-purpose flour, cold butter, and milk, this easy recipe comes together in just 20 minutes of prep time, followed by a short bake for golden perfection. Finished with a delicate sprinkle of sugar, these nostalgic biscuits capture a classic British charm that’s hard to resist. Perfect for afternoon tea or a delightful homemade snack, they’re sure to become a household favorite.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 200 grams All-purpose flour
• 50 grams Unsalted butter (cold, cubed)
• 30 grams Granulated sugar
• 60 milliliters Milk
• 1 pinch Salt
• 100 grams Currants or raisins (chopped)
• 10 grams Granulated sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, and a pinch of salt.

Step 3

Add the cold, cubed butter to the bowl. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.

Step 4

Gradually add the milk to the mixture, stirring with a wooden spoon, until a soft dough forms. Avoid overmixing.

Step 5

Lightly flour a clean work surface and roll out the dough into a rectangle approximately 0.5 cm thick.

Step 6

Sprinkle the chopped currants or raisins evenly over half of the rectangle. Fold the other half of the dough over the fruit to encase it.

Step 7

Roll out the folded dough gently to seal the layers and to create a rectangle about 3 mm thick.

Step 8

Using a sharp knife or pizza cutter, trim the edges and cut the dough into 10 rectangular biscuits.

Step 9

Transfer the biscuits to the prepared baking sheet, leaving a little space between each.

Step 10

Lightly brush the tops of the biscuits with milk and sprinkle with the granulated sugar for added sweetness and crunch.

Step 11

Bake in the preheated oven for 12–15 minutes or until the biscuits are golden and firm to the touch.

Step 12

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

Serve with tea or coffee and enjoy your homemade Garibaldi Biscuits!

Nutrition Facts

Serving size	452.2 grams (452.2g)

Amount per serving	% Daily Value*
Calories	1574

Total Fat 44.10g	57%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 0.00g
Cholesterol 115mg	38%
Sodium 187mg	8%
Total Carbohydrate 273.10g	99%
Dietary Fiber 9.20g	33%
Total Sugars 116.00g
Protein 25.60g	51%

Vitamin D 27IU	136%
Calcium 165mg	13%
Iron 11mg	59%
Potassium 1072mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 6.4%

Carbs: 68.6%