Nutrition Facts for Garden vegetable spread

Garden Vegetable Spread

Creamy, flavorful, and bursting with garden-fresh goodness, this Garden Vegetable Spread is the perfect appetizer or snack! Made with a luscious base of cream cheese and sour cream, this spread is elevated with crispy bites of diced carrot, celery, red bell pepper, and green onion, while fresh parsley and a splash of lemon juice add a vibrant, zesty touch. Seasoned to perfection with garlic and onion powder, this recipe comes together in just 15 minutes, making it a quick and easy crowd-pleaser. Serve it chilled with crackers, fresh veggies, or as a unique sandwich spread to add a wholesome, homemade touch to your meal. Whether you’re prepping for a party or indulging in a healthy snack, this versatile veggie spread is bound to impress!

Nutriscore Rating: 50/100
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Image of Garden Vegetable Spread
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 8 ounces cream cheese
  • 0.25 cup sour cream
  • 1 medium carrot
  • 1 celery stalk
  • 0.5 red bell pepper
  • 2 green onion
  • 2 tablespoons fresh parsley
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon lemon juice

Directions

Step 1

Place the cream cheese and sour cream in a mixing bowl. Allow the cream cheese to come to room temperature for easier mixing.

Step 2

Peel the carrot and dice it into small pieces. Finely dice the celery, red bell pepper, and green onions. Chop the parsley finely.

Step 3

Using a hand mixer or a sturdy spatula, blend the cream cheese and sour cream until smooth and creamy.

Step 4

Fold in the diced carrot, celery, red bell pepper, green onions, and parsley.

Step 5

Season with garlic powder, onion powder, salt, and black pepper. Add the lemon juice and mix until well combined.

Step 6

Transfer the spread to a serving dish and cover with plastic wrap. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 7

Serve the Garden Vegetable Spread as a dip with crackers or fresh vegetables, or use it as a sandwich spread. Enjoy!

Nutrition Facts

Serving size 492.2 grams (492.2g)
Amount per serving % Daily Value*
Calories 979
Total Fat 90.10g 116%
Saturated Fat 53.60g 268%
Polyunsaturated Fat 3.40g
Cholesterol 258mg 86%
Sodium 1422mg 62%
Total Carbohydrate 31.50g 11%
Dietary Fiber 5.20g 19%
Total Sugars 18.00g
Protein 18.50g 37%
Vitamin D 0IU 0%
Calcium 376mg 29%
Iron 2mg 11%
Potassium 855mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%
Protein: 7.3%
Carbs: 12.5%