Garden Vegetable Pizza

Get ready to savor the vibrant flavors of the season with this irresistible Garden Vegetable Pizza! This wholesome, veggie-packed recipe features a golden, crispy crust topped with tangy tomato sauce, gooey mozzarella cheese, and a colorful medley of fresh vegetables—think cherry tomatoes, red bell peppers, zucchini, mushrooms, and spinach. Drizzled with olive oil and seasoned with oregano and garlic powder, every bite bursts with herbal and savory notes. Ready in just 27 minutes, this healthy homemade pizza is perfect for busy weeknights or casual gatherings. Serve it hot from the oven and finish with a sprinkle of fresh basil for a farm-to-table twist that's as beautiful as it is delicious. Whether you're a vegetarian or simply love fresh garden flavors, this recipe is sure to become a favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 ball (approx. 12 ounces) Pizza dough
• 2 tablespoons Olive oil
• 0.5 cup Tomato sauce
• 1 cup Shredded mozzarella cheese
• 0.5 cup, halved Cherry tomatoes
• 1 small, thinly sliced Red bell pepper
• 1 small, thinly sliced Zucchini
• 0.25 thinly sliced Red onion
• 0.5 cup, sliced Mushrooms
• 1 cup, packed Fresh spinach leaves
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 5 leaves (optional, for garnish) Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the top of the dough with 1 tablespoon of olive oil. This will help create a crispy crust.

Step 4

Spread the tomato sauce evenly over the dough, leaving about 1/2 inch of space around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 6

Arrange the cherry tomatoes, red bell pepper, zucchini, red onion, mushrooms, and spinach leaves evenly across the pizza.

Step 7

Drizzle the remaining tablespoon of olive oil over the vegetables.

Step 8

Sprinkle the dried oregano, garlic powder, salt, and black pepper over the top for seasoning.

Step 9

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and allow it to cool for 2-3 minutes.

Step 12

Optionally, garnish with fresh basil leaves before slicing and serving.

Step 13

Serve hot and enjoy your Garden Vegetable Pizza!

Nutrition Facts

Serving size	911.3 grams (911.3g)

Amount per serving	% Daily Value*
Calories	1507

Total Fat 64.20g	82%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 4.00g
Cholesterol 80mg	27%
Sodium 3365mg	146%
Total Carbohydrate 165.20g	60%
Dietary Fiber 18.60g	66%
Total Sugars 12.20g
Protein 65.40g	131%

Vitamin D 0IU	0%
Calcium 943mg	73%
Iron 12mg	64%
Potassium 1310mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 17.4%

Carbs: 44.0%