Garden Ranch Pizza Pampered Chef

Transform your mealtime with the vibrant and flavorful Garden Ranch Pizza Pampered Chef, a fresh twist on classic pizza loaded with wholesome goodness! This quick and easy recipe features a crisp golden pizza crust slathered with creamy ranch dressing, topped with melted mozzarella and cheddar cheese for a savory base. A colorful medley of fresh veggies—broccoli florets, cherry tomatoes, bell pepper, shredded carrot, and green onions—adds a garden-fresh crunch, enhanced by a sprinkle of aromatic Italian seasoning. Ready in just 35 minutes, this veggie-packed pizza is perfect for satisfying cravings while keeping things light and delicious. Whether you’re feeding the family or hosting a casual get-together, this ranch pizza recipe is sure to be a crowd-pleaser that’s as easy to make as it is to love!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 tube Refrigerated pizza crust dough
• 1 cup Ranch dressing
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 1 cup Broccoli florets
• 1 cup Cherry tomatoes
• 1 medium Yellow bell pepper
• 1 medium Carrot, shredded
• 2 stalks Green onions
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Unroll the refrigerated pizza crust dough onto a baking sheet or stone, shaping it into a rectangle or circle as desired.

Step 3

Bake the pizza crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Step 4

While the crust bakes, prepare the vegetables: chop the broccoli florets into bite-sized pieces, halve the cherry tomatoes, dice the yellow bell pepper, shred the carrot, and thinly slice the green onions.

Step 5

Once the crust has cooled slightly, spread the ranch dressing evenly across the surface as your sauce base.

Step 6

Sprinkle the shredded mozzarella and cheddar cheeses evenly over the ranch base.

Step 7

Distribute the prepared vegetables (broccoli, cherry tomatoes, bell pepper, shredded carrot, and green onions) evenly over the cheese layer.

Step 8

Sprinkle the Italian seasoning over the top of the vegetables.

Step 9

Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let it cool for 5 minutes before slicing into 8 pieces.

Step 11

Serve warm and enjoy your Garden Ranch Pizza Pampered Chef-style!

Nutrition Facts

Serving size	1283.9 grams (1283.9g)

Amount per serving	% Daily Value*
Calories	2492

Total Fat 164.40g	211%
Saturated Fat 53.50g	268%
Polyunsaturated Fat NaNg
Cholesterol 281mg	94%
Sodium 5000mg	217%
Total Carbohydrate 181.50g	66%
Dietary Fiber 14.50g	52%
Total Sugars 25.50g
Protein 93.10g	186%

Vitamin D 0IU	0%
Calcium 1965mg	151%
Iron 9mg	51%
Potassium 1265mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 14.4%

Carbs: 28.2%