Indulge in the fresh and vibrant flavors of this Garden Ranch Pizza, a perfect fusion of creamy ranch dressing, melted mozzarella, and a medley of colorful vegetables that bring the garden to your plate. This easy-to-make pizza starts with a golden, crisp crust layered with a tangy ranch base, then topped with juicy cherry tomatoes, tender baby spinach, crisp bell peppers, red onions, and savory black olives. A sprinkle of Parmesan cheese, dried oregano, and basil adds a delightful burst of Italian-inspired flavor. Ready in just 30 minutes, this quick and customizable recipe is ideal for busy weeknights, vegetarian dinners, or casual gatherings. Serve it fresh from the oven for a wholesome, crowd-pleasing meal that's as beautiful as it is delicious!
Preheat your oven to 475°F (245°C) and lightly grease a pizza stone or baking sheet with olive oil.
Roll out the pizza dough onto the prepared baking stone or sheet, ensuring an even thickness.
Spread the ranch dressing evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the ranch base.
Arrange the cherry tomatoes, baby spinach leaves, red onion slices, green bell pepper slices, and black olives across the pizza as desired to create a colorful garden topping.
Sprinkle grated Parmesan cheese over the vegetables, followed by a sprinkle of dried oregano and dried basil for added flavor.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Enjoy your fresh and flavorful Garden Ranch Pizza!
Serving size | 833 grams (833.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1544 |
Total Fat 92.90g | 119% |
Saturated Fat 24.30g | 122% |
Polyunsaturated Fat 2.40g | |
Cholesterol 123mg | 41% |
Sodium 3314mg | 144% |
Total Carbohydrate 128.80g | 47% |
Dietary Fiber 14.40g | 51% |
Total Sugars 14.30g | |
Protein 60.60g | 121% |
Vitamin D 18IU | 91% |
Calcium 1124mg | 86% |
Iron 11mg | 61% |
Potassium 1091mg | 23% |
Source of Calories