Garden Pizza Slice

Savor the fresh flavors of a homemade *Garden Pizza Slice*, a vibrant, veggie-packed recipe that brings the best of the garden straight to your plate. Featuring a crisp, golden crust brushed with olive oil and garlic, this pizza is piled high with juicy cherry tomatoes, sweet bell pepper strips, caramelized red onion, earthy mushrooms, and a perfect blend of melted mozzarella and tangy crumbled feta. Fresh basil leaves add a fragrant, herbaceous finish, while a touch of salt and pepper enhances every bite. Ideal for a quick and wholesome weeknight dinner, this 35-minute recipe is a celebration of simple, fresh ingredients and bold flavors. Whether you're a vegetarian or just looking for a lighter pizza option, the *Garden Pizza Slice* will satisfy your cravings with its irresistible combination of textures and tastes.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves
• 12 pieces Cherry tomatoes
• 1 medium Bell pepper
• 1 small Red onion
• 5 pieces Mushrooms
• 1 cup Mozzarella cheese
• 0.5 cup Feta cheese
• 10 leaves Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it onto a pizza stone or baking sheet.

Step 3

Brush the surface of the dough lightly with olive oil to create a thin layer that will help crisp up the crust.

Step 4

Peel and mince the garlic cloves, then sprinkle them evenly over the crust.

Step 5

Slice the cherry tomatoes in half and distribute them evenly over the pizza.

Step 6

Slice the bell pepper and red onion into thin strips, and scatter them over the tomatoes.

Step 7

Clean and slice the mushrooms, then layer them across the pizza in a balanced manner.

Step 8

Sprinkle the mozzarella cheese evenly over the vegetables, followed by crumbling the feta cheese over the top.

Step 9

Add fresh basil leaves among the toppings for additional fragrance and flavor.

Step 10

Season the toppings with salt and black pepper to taste.

Step 11

Place the prepared pizza into the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese has melted and started to turn golden brown in spots.

Step 12

Remove from the oven and allow the pizza to rest for a couple of minutes before slicing.

Step 13

Serve each slice warm, ensuring equal portions of delicious vegetables and cheese in each bite.

Nutrition Facts

Serving size	904.6 grams (904.6g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 74.30g	95%
Saturated Fat 28.20g	141%
Polyunsaturated Fat 5.50g
Cholesterol 140mg	47%
Sodium 3650mg	159%
Total Carbohydrate 100.80g	37%
Dietary Fiber 13.50g	48%
Total Sugars 17.60g
Protein 58.80g	118%

Vitamin D 30IU	151%
Calcium 1269mg	98%
Iron 7mg	38%
Potassium 1663mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 18.0%

Carbs: 30.8%