Garden Patch Salmon Dinner
Bring a burst of freshness to mealtime with this Garden Patch Salmon Dinner—a wholesome, one-pan recipe that’s equal parts nutritious and flavorful. Perfectly seasoned salmon fillets are brushed with a zesty lemon, garlic, and thyme marinade, then roasted alongside tender baby potatoes, vibrant green beans, and juicy cherry tomatoes. A touch of butter elevates the roasted vegetables to caramelized perfection, while fresh parsley adds a pop of color and brightness to the dish. Ready in under 40 minutes, this oven-baked salmon recipe is ideal for busy weeknights yet elegant enough for entertaining. It’s a complete, healthy meal that’s as satisfying as it is simple to prepare. Perfect keywords for your search? Think “easy salmon dinner,” “sheet pan salmon,” and “healthy roasted vegetables”!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 whole lemon
- 2 large garlic cloves
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound baby potatoes
- 0.5 pound green beans
- 1 cup cherry tomatoes
- 2 tablespoons butter
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and pat dry the salmon fillets. Place them on a large baking sheet lined with parchment paper.
Step 3
In a small bowl, combine 2 tablespoons of olive oil, the juice of 1 lemon, minced garlic cloves, and fresh thyme. Whisk together and brush the mixture generously over the salmon fillets. Sprinkle with salt and black pepper.
Step 4
Cut the baby potatoes into halves or quarters, depending on size, and toss them in a bowl with 1 tablespoon of olive oil and a pinch of salt. Spread them on the same baking sheet around the salmon.
Step 5
Trim the ends of the green beans and add them to the baking sheet along with the cherry tomatoes.
Step 6
Dot the vegetables with small pieces of butter to enhance flavor.
Step 7
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and lightly caramelized.
Step 8
Remove from the oven and garnish with freshly chopped parsley.
Step 9
Serve immediately as a complete, wholesome dinner.
Nutrition Facts
| Serving size | 1471.1 grams (1471.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859 |
| Total Fat 108.10g | 139% |
| Saturated Fat 25.30g | 127% |
| Polyunsaturated Fat 3.70g | |
| Cholesterol 266mg | 89% |
| Sodium 3238mg | 141% |
| Total Carbohydrate 112.80g | 41% |
| Dietary Fiber 20.90g | 75% |
| Total Sugars 16.40g | |
| Protein 120.90g | 242% |
| Vitamin D 5IU | 23% |
| Calcium 229mg | 18% |
| Iron 11mg | 59% |
| Potassium 2966mg | 63% |
Source of Calories