Nutrition Facts for Garden fresh tarter sauce

Garden Fresh Tarter Sauce

Elevate your seafood dishes with this irresistible Garden Fresh Tartar Sauce, a homemade blend bursting with vibrant flavors and wholesome ingredients. This quick and easy recipe combines creamy mayonnaise with finely chopped pickles, fresh dill, parsley, and a hint of briny capers for a perfectly balanced tangy kick. A touch of Dijon mustard and freshly squeezed lemon juice add depth, while minced shallots provide a subtle, aromatic sweetness. Ready in just 10 minutes, this versatile condiment is the ultimate companion for crispy fish, shrimp, or even as a zesty sandwich spread. Allow it to chill for an hour to let the flavors meld beautifully—pure perfection in every bite!

Nutriscore Rating: 45/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.25 cup Pickles (finely chopped)
  • 2 tablespoons Fresh dill (finely chopped)
  • 1 tablespoon Capers (drained and roughly chopped)
  • 1 small Shallot (minced)
  • 2 tablespoons Fresh parsley (finely chopped)
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper (ground)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, pickles, fresh dill, and capers.

Step 2

Add the minced shallot, parsley, lemon juice, Dijon mustard, salt, and black pepper to the bowl.

Step 3

Stir the mixture thoroughly until all ingredients are well incorporated and the sauce has a smooth, even consistency.

Step 4

Taste the tartar sauce and adjust seasoning with additional salt, pepper, or lemon juice as needed.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6

Serve chilled alongside your favorite seafood dishes, or use as a sandwich spread or dip.

Nutrition Facts

Serving size 361 grams (361.0g)
Amount per serving % Daily Value*
Calories 1768
Total Fat 174.00g 223%
Saturated Fat 15.70g 78%
Polyunsaturated Fat NaNg
Cholesterol 235mg 78%
Sodium 2055mg 89%
Total Carbohydrate 54.40g 20%
Dietary Fiber 1.70g 6%
Total Sugars 1.90g
Protein 1.40g 3%
Vitamin D 0IU 0%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 205mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%
Protein: 0.3%
Carbs: 12.2%