Garden Fresh Herb Pasta

Whip up a taste of summer with this delightful Garden Fresh Herb Pasta, a quick and vibrant dish bursting with fresh flavors and ready in just 30 minutes. Featuring a medley of aromatic herbs like basil, parsley, and dill, this pasta recipe perfectly balances bright lemon zest and juice with a touch of heat from red pepper flakes. Gently sautéed garlic and a drizzle of extra virgin olive oil create a luscious, herb-infused sauce that clings to strands of spaghetti or linguine, while Parmesan cheese adds a creamy, savory finish. Ideal for weeknight dinners or casual entertaining, this simple yet elegant pasta pairs beautifully with a crisp green salad or crusty bread for an unforgettable meal that highlights the bounty of your garden.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz spaghetti or linguine
• 3 tbsp extra virgin olive oil
• 4 garlic cloves, minced
• 1 cup fresh basil leaves, chopped
• 0.5 cup fresh parsley, chopped
• 0.25 cup fresh dill, chopped
• 1 lemon, zested and juiced
• 0.5 cup grated Parmesan cheese
• 0.25 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

Step 2

In a large, deep skillet, heat the olive oil over medium heat.

Step 3

Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

Step 4

Reduce the heat to low and stir in the chopped basil, parsley, and dill. Cook for 1 minute to gently release the herbs’ aroma.

Step 5

Add the cooked pasta to the skillet and toss to coat in the oil and herb mixture.

Step 6

Pour in the reserved pasta water a little at a time until the sauce lightly coats the pasta. You may not need the entire cup.

Step 7

Stir in the lemon zest, lemon juice, Parmesan cheese, red pepper flakes, salt, and black pepper. Toss until evenly combined.

Step 8

Taste and adjust seasoning as needed. If desired, drizzle with an extra splash of olive oil for added richness.

Step 9

Serve immediately, garnished with additional fresh herbs and Parmesan cheese, if desired.

Nutrition Facts

Serving size	1162.4 grams (1162.4g)

Amount per serving	% Daily Value*
Calories	1225

Total Fat 59.10g	76%
Saturated Fat 14.80g	74%
Polyunsaturated Fat NaNg
Cholesterol 40mg	13%
Sodium 3168mg	138%
Total Carbohydrate 134.20g	49%
Dietary Fiber 18.60g	66%
Total Sugars 5.30g
Protein 49.10g	98%

Vitamin D 0IU	0%
Calcium 1150mg	88%
Iron 25mg	140%
Potassium 2358mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 15.5%

Carbs: 42.4%