Dive into indulgence with this irresistible Garbage Dip—your ultimate party appetizer that's as creamy as it is packed with bold flavors. This gooey, cheesy baked dip combines a luscious base of cream cheese, sour cream, and mayonnaise, perfectly seasoned with taco spices for a savory kick. Loaded with layers of melted cheddar and mozzarella cheese, crispy crumbled bacon, juicy tomatoes, and optional jalapeños for a spicy edge, this crowd-pleaser is finished with fresh green onions for a pop of color and brightness. Simple to prepare and oven-baked to golden perfection in just 20 minutes, it's the ideal warm dip to serve with crunchy tortilla chips. Whether you're hosting game day, a movie night, or any fun gathering, this rich, savory dip will have everyone coming back for seconds. Perfect for any occasion where comfort food shines!
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, and taco seasoning. Mix until smooth and well incorporated.
Spread the cream cheese mixture evenly in the bottom of a 9x13-inch baking dish.
Sprinkle 1 1/2 cups of shredded cheddar cheese and 1 cup of mozzarella cheese evenly over the cream cheese layer.
Top with crumbled bacon, diced tomatoes, and jalapeños (if using).
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle the sliced green onions over the top.
Let cool slightly and serve warm with tortilla chips for dipping.
Serving size | 1853 grams (1853.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 6749 |
Total Fat 555.70g | 712% |
Saturated Fat 199.10g | 996% |
Polyunsaturated Fat 3.40g | |
Cholesterol 1206mg | 402% |
Sodium 11380mg | 495% |
Total Carbohydrate 248.50g | 90% |
Dietary Fiber 14.20g | 51% |
Total Sugars 34.40g | |
Protein 222.70g | 445% |
Vitamin D 0IU | 0% |
Calcium 3211mg | 247% |
Iron 9mg | 48% |
Potassium 2917mg | 62% |
Source of Calories