Garam Masala Deviled Eggs

Give classic deviled eggs a bold and aromatic twist with this Garam Masala Deviled Eggs recipe! Infused with the warming flavors of garam masala and a hint of earthy turmeric, these creamy bites are elevated with Dijon mustard, tangy lemon juice, and a touch of black pepper. Garnished with vibrant paprika and fresh cilantro, they are as visually stunning as they are flavorful. Perfect for parties, potlucks, or snack-time indulgence, this unique take on deviled eggs combines Indian-inspired spices with traditional techniques, creating a memorable appetizer. Quick to prepare and packed with irresistible zest, these deviled eggs will be the star of any table.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Garam masala
• 0.25 teaspoons Ground turmeric
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.5 teaspoons Lemon juice
• 0.5 teaspoons Paprika (for garnish)
• 1 tablespoon Fresh cilantro (chopped, for garnish)

Directions

Step 1

Place the eggs in a large saucepan and add enough water to cover them by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat, then lower the heat to a gentle simmer. Cook the eggs for 10 minutes.

Step 3

Transfer the eggs to an ice bath to cool for at least 5 minutes. Once cooled, gently peel the shells off the eggs.

Step 4

Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the whites aside on a serving platter.

Step 5

Using a fork, mash the yolks until smooth. Add the mayonnaise, Dijon mustard, garam masala, ground turmeric, salt, black pepper, and lemon juice to the yolks. Mix until creamy and well combined.

Step 6

Taste the filling and adjust seasoning if needed. If the mixture feels too thick, add a small amount of mayonnaise or a few drops of water to loosen it.

Step 7

Using a spoon or a piping bag fitted with a star tip, fill the egg white cavities with the prepared yolk mixture.

Step 8

Sprinkle the filled eggs with paprika for color and garnish with chopped fresh cilantro.

Step 9

Refrigerate the eggs for at least 10-15 minutes before serving to let the flavors meld.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	361.1 grams (361.1g)

Amount per serving	% Daily Value*
Calories	778

Total Fat 64.70g	83%
Saturated Fat 12.10g	61%
Polyunsaturated Fat 0.00g
Cholesterol 1161mg	387%
Sodium 1234mg	54%
Total Carbohydrate 18.10g	7%
Dietary Fiber 2.10g	8%
Total Sugars 0.20g
Protein 36.60g	73%

Vitamin D 240IU	1200%
Calcium 189mg	15%
Iron 8mg	46%
Potassium 500mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 18.3%

Carbs: 9.0%