Gamblin Man Barbecue Sauce
Get ready to elevate your backyard cookout with this bold and flavorful Gamblin Man Barbecue Sauce! Bursting with smoky, tangy, and slightly spicy notes, this homemade BBQ sauce combines the rich depth of molasses, the zesty kick of apple cider vinegar, and a perfectly balanced blend of smoked paprika, chili powder, and cayenne. With just 10 minutes of prep and a quick simmer on the stove, you’ll have a thick, glossy sauce ideal for slathering on ribs, brushing over grilled chicken, or drizzling on pulled pork sandwiches. This versatile sauce stores beautifully for up to two weeks, making it your go-to condiment for any barbecue-worthy occasion. Upgrade your grilling game with this irresistible, finger-licking barbecue masterpiece!
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Ingredients
- 2 cups ketchup
- 0.5 cups apple cider vinegar
- 0.5 cups, packed brown sugar
- 0.25 cups molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- 1 teaspoon black pepper
- 0.5 teaspoons cayenne pepper
- 1 teaspoon hot sauce
- 0.5 cups water
Directions
Step 1
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, and molasses.
Step 2
Set the saucepan over medium heat and stir the mixture until the brown sugar and molasses have fully dissolved, about 2-3 minutes.
Step 3
Add the Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, ground mustard, black pepper, cayenne pepper, and hot sauce to the saucepan. Stir well to combine.
Step 4
Pour in the water to thin out the sauce slightly, stirring to ensure an even consistency.
Step 5
Bring the sauce to a gentle simmer, reduce the heat to low, and let it cook uncovered for 20 minutes. Stir occasionally to prevent sticking.
Step 6
Taste the sauce and adjust seasonings if needed. Add more cayenne pepper for extra heat or a splash of vinegar for additional tang.
Step 7
Once the sauce has thickened to your desired consistency, remove it from the heat and allow it to cool slightly.
Step 8
Transfer the sauce to an airtight container or jar. It can be stored in the refrigerator for up to two weeks.
Step 9
Brush generously over grilled meats, drizzle on sandwiches, or use as a dipping sauce for fries and veggies. Enjoy!
Nutrition Facts
| Serving size | 940.9 grams (940.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1078 |
| Total Fat 1.40g | 2% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2721mg | 118% |
| Total Carbohydrate 271.00g | 99% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 219.20g | |
| Protein 2.90g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 330mg | 25% |
| Iron 10mg | 55% |
| Potassium 1912mg | 41% |
Source of Calories