Gambas Pil Pil Chili Shrimp Spain
Transport your taste buds to the sunny shores of Spain with Gambas Pil Pil, a sizzling dish of chili-infused shrimp bathed in a fragrant garlic and smoked paprika olive oil. This classic Spanish tapas recipe comes together in just 20 minutes, blending succulent shrimp with the fiery kick of fresh red chilies and the richness of dry white wine. Perfectly balanced with a sprinkle of fresh parsley, this dish is served piping hot, straight from the pan, and pairs beautifully with crusty bread to mop up the irresistible sauce. Whether you’re hosting a tapas night or seeking a quick yet impressive seafood delight, Gambas Pil Pil delivers bold, authentic flavors that are sure to captivate.
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Recipe Information
Ingredients
- 500 grams Raw shrimp (peeled and deveined)
- 100 milliliters Extra virgin olive oil
- 6 units Garlic cloves
- 2 units Red chili (or chili flakes)
- 1 teaspoon Smoked paprika (pimentón)
- 50 milliliters Dry white wine
- 0.5 teaspoon Sea salt
- 2 tablespoons Fresh parsley (chopped)
- 1 loaf Crusty bread (for serving)
Instructions
Peel and devein the shrimp if not already prepared, and pat them dry with paper towels to remove excess moisture.
Thinly slice the garlic cloves and the red chilies. If using chili flakes, set them aside for later use.
Heat the olive oil in a wide, heavy-bottomed skillet or frying pan over medium heat until shimmering but not smoking.
Add the sliced garlic and chilies to the olive oil, stirring frequently for 1-2 minutes until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic.
Stir in the smoked paprika, mixing it into the oil. Then immediately add the shrimp to the pan in a single layer.
Cook the shrimp for 2-3 minutes on one side until they start to turn pink, then flip them over.
Add the white wine and sea salt to the pan, stirring gently to combine. Let the shrimp cook for an additional 2-3 minutes until fully cooked and opaque.
Remove the pan from heat and sprinkle the chopped parsley over the shrimp for a fresh, herby finish.
Serve the Gambas Pil Pil immediately, straight from the pan, with slices of crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 209.4 g | 76% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 8.8 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
