Galuska for Stew Dumplings

Transform your hearty stews and comforting soups with the rustic charm of Galuska for Stew Dumplings. This quick and easy Hungarian-inspired recipe brings tender, pillowy dumplings to your table in just 20 minutes. Made with simple pantry staples like all-purpose flour, eggs, and a touch of salt, these dumplings are effortless to prepare and versatile enough to pair perfectly with rich dishes like goulash or chicken paprikash. Drop the sticky dough into boiling water for light, fluffy bites that float when ready, then finish with a drizzle of melted butter for a luxurious touch. Whether you're enhancing a cozy winter meal or impressing guests with authentic comfort food, these homemade dumplings are sure to be a hit!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 pieces large eggs
• 0.5 cup water
• 1 teaspoon salt
• 2 tablespoons butter (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Crack the eggs into the bowl and add the water. Stir the mixture with a wooden spoon or fork until a sticky dough forms. The dough should be slightly wet but still hold its shape; adjust with a small amount of flour or water as needed.

Step 3

Bring a large pot of salted water to a boil over medium-high heat.

Step 4

Using a spoon or a dumpling maker (spaetzle maker), drop small portions of the dough (about 1 teaspoon size) into the boiling water. Repeat until all the dough has been used.

Step 5

Cook the dumplings for 2-3 minutes, or until they float to the surface. This indicates they are fully cooked.

Step 6

Using a slotted spoon, transfer the cooked dumplings to a serving bowl.

Step 7

If desired, toss the dumplings with melted butter before serving to add extra flavor and prevent them from sticking together.

Step 8

Serve the Galuska dumplings hot with your favorite stew or soup, such as goulash or chicken paprikash.

Nutrition Facts

Serving size	494.4 grams (494.4g)

Amount per serving	% Daily Value*
Calories	1221

Total Fat 35.70g	46%
Saturated Fat 18.20g	91%
Polyunsaturated Fat 0.00g
Cholesterol 433mg	144%
Sodium 2692mg	117%
Total Carbohydrate 185.10g	67%
Dietary Fiber 6.50g	23%
Total Sugars 0.50g
Protein 37.00g	74%

Vitamin D 98IU	492%
Calcium 102mg	8%
Iron 13mg	73%
Potassium 401mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 12.2%

Carbs: 61.2%