Galliano Cake

Indulge in the sophisticated flavors of Galliano Cake, a moist and buttery Bundt cake with a hint of Italian flair. Infused with the sunny notes of Galliano liqueur, this dessert is elevated by its aromatic combination of vanilla, citrus, and herbal undertones. Perfectly balanced, the cake is crowned with a luscious orange and Galliano glaze, giving each slice a delectable tangy-sweet finish. Ideal for special occasions or a luxurious treat, this elegant cake is as visually stunning as it is delicious. With simple ingredients and a straightforward preparation, this show-stopping dessert is sure to become a favorite on your dessert table!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Unsalted butter
• 4 large Eggs
• 0.5 cup Galliano liqueur
• 0.5 cup Whole milk
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 3 tablespoons Orange juice
• 1 tablespoon Additional Galliano liqueur (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or spray it with non-stick baking spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs to the butter mixture, one at a time, beating well after each addition.

Step 5

Mix in the vanilla extract and Galliano liqueur, ensuring everything is well combined.

Step 6

On low speed, alternate adding the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then carefully invert the cake onto a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar, orange juice, and additional Galliano liqueur in a small bowl until smooth.

Step 11

Drizzle the glaze over the cooled cake, letting it run down the sides. Allow the glaze to set before serving.

Step 12

Slice and enjoy your delicious Galliano Cake!

Nutrition Facts

Serving size	1388.5 grams (1388.5g)

Amount per serving	% Daily Value*
Calories	4542

Total Fat 121.40g	156%
Saturated Fat 64.90g	325%
Polyunsaturated Fat 0.10g
Cholesterol 1007mg	336%
Sodium 2431mg	106%
Total Carbohydrate 768.10g	279%
Dietary Fiber 6.70g	24%
Total Sugars 577.40g
Protein 55.10g	110%

Vitamin D 218IU	1089%
Calcium 325mg	25%
Iron 15mg	82%
Potassium 834mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 5.0%

Carbs: 70.1%