Galletas Campurrianas

Transport yourself to the rustic charm of Spanish baking with these delightful **Galletas Campurrianas**, a classic cookie recipe renowned for its buttery richness and tender crumb. Made with simple pantry staples like **all-purpose flour, sugar, and unsalted butter**, these cookies are subtly sweet with a hint of **vanilla** that adds a comforting aroma. The dough comes together in minutes, and with just **15 minutes of prep time** and a quick bake, they’re perfect for satisfying sudden sweet cravings. Gently flattened to create their iconic rustic shape, these cookies bake to golden perfection with crisp edges and a soft, melt-in-your-mouth center. Serve them as an afternoon snack paired with coffee or tea, or enjoy them as a simple yet elegant dessert. Whether for everyday indulgence or special occasions, these **authentic Spanish cookies** are sure to become a household favorite.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 250 grams All-purpose flour
• 150 grams Sugar
• 125 grams Unsalted butter
• 1 large Egg
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 3

Add the egg and vanilla extract to the butter mixture, and continue to beat until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing to prevent tough cookies.

Step 6

Using a tablespoon or a small cookie scoop, portion out small balls of dough and place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread a little during baking.

Step 7

Gently flatten each ball of dough with your fingers to form a disc shape.

Step 8

Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled cookies in an airtight container at room temperature for up to a week. Enjoy your homemade Galletas Campurrianas!

Nutrition Facts

Serving size	592.8 grams (592.8g)

Amount per serving	% Daily Value*
Calories	2537

Total Fat 117.90g	151%
Saturated Fat 64.90g	325%
Polyunsaturated Fat 2.00g
Cholesterol 496mg	165%
Sodium 1762mg	77%
Total Carbohydrate 343.30g	125%
Dietary Fiber 6.80g	24%
Total Sugars 150.90g
Protein 33.30g	67%

Vitamin D 54IU	269%
Calcium 89mg	7%
Iron 13mg	70%
Potassium 377mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.2%

Carbs: 53.5%