Galette Des Rois

Celebrate the festive elegance of French pastry with this Galette des Rois recipe, a traditional Epiphany dessert that’s as fun as it is delicious. Featuring layers of flaky, buttery puff pastry encasing a rich almond cream filling, this regal treat is both indulgent and visually stunning. Its signature golden exterior is achieved with an egg wash and decorative scoring, while the tradition of hiding a fève—an optional trinket or bean—inside the filling adds an interactive twist to the dining experience. Perfect for cozy winter gatherings or anytime you crave classic French patisserie, this easy-to-follow recipe comes together in just an hour. Serve it warm or at room temperature, and crown the lucky finder of the fève as the King or Queen for the day! Perfect for fans of French desserts, almond pastries, and festive baking traditions.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 100 grams Unsalted butter (softened)
• 100 grams Granulated sugar
• 100 grams Almond flour
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Almond extract (optional)
• 1 tablespoon Milk
• 1 optional Fève (traditional ceramic trinket or a dried bean)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.

Step 3

Add 1 egg, vanilla extract, salt, and almond extract (if using) to the butter and sugar mixture, and mix until incorporated.

Step 4

Gradually fold in the almond flour until the mixture forms a creamy almond filling. Set aside.

Step 5

Place one puff pastry sheet on the lined baking sheet. Using a 9-inch round template (such as a plate), cut a circle into the pastry. Remove the excess pastry around the edges.

Step 6

Spread the almond filling evenly onto the pastry circle, leaving a 1-inch border around the edges.

Step 7

If using a fève, tuck it into the almond filling, making sure it’s well-hidden.

Step 8

Brush the border of the pastry with a little water to help seal the edges later.

Step 9

Lay the second puff pastry sheet over the filling. Trim it to match the size of the bottom pastry, creating a second 9-inch circle.

Step 10

Press the edges of the two pastry circles together firmly to seal. You can use the tines of a fork or your fingers to crimp the edges decoratively.

Step 11

In a small bowl, whisk the remaining egg with 1 tablespoon of milk to make an egg wash.

Step 12

Brush the top of the pastry with the egg wash, making sure to coat it evenly.

Step 13

Using a sharp knife, lightly score the top of the pastry with decorative patterns (such as spirals, diamonds, or sunbursts), being careful not to cut all the way through.

Step 14

Poke a small hole in the center of the pastry to allow steam to escape during baking.

Step 15

Bake in the preheated oven for 25–30 minutes, or until the galette is golden brown and puffed.

Step 16

Allow the galette to cool slightly before serving. Traditionally, it is served warm or at room temperature, and the person who finds the fève is crowned King or Queen for the day!

Nutrition Facts

Serving size	423.6 grams (423.6g)

Amount per serving	% Daily Value*
Calories	2010

Total Fat 177.10g	227%
Saturated Fat 68.30g	342%
Polyunsaturated Fat 0.00g
Cholesterol 592mg	197%
Sodium 1193mg	52%
Total Carbohydrate 76.30g	28%
Dietary Fiber 12.80g	46%
Total Sugars 7.10g
Protein 42.20g	84%

Vitamin D 138IU	689%
Calcium 326mg	25%
Iron 8mg	45%
Potassium 288mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 8.2%

Carbs: 14.8%