Gai Pad Bai Gaprow

Experience the bold and alluring flavors of Thailand with Gai Pad Bai Gaprow, a classic and beloved stir-fry dish featuring tender, finely chopped chicken infused with the fragrant heat of Thai bird's eye chilies and garlic. This quick and easy recipe is all about balance—umami-rich oyster sauce, savory soy sauce, and a hint of sweetness perfectly complement the fresh, peppery aroma of Thai holy basil. In just 25 minutes, you’ll have a flavorful meal served over fluffy jasmine rice, optionally topped with a perfectly fried egg for added richness. Perfect for weeknight dinners or when you crave authentic Thai street food at home, this dish is a true celebration of bold spices and effortless cooking techniques.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Chicken breast or thigh, finely chopped
• 4 cloves Garlic, minced
• 3 pieces Thai bird's eye chilies, finely chopped
• 2 tablespoons Vegetable oil
• 2 tablespoons Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Fish sauce
• 1 teaspoon Sugar
• 1 cup Thai holy basil leaves (or regular Thai basil as a substitute)
• 4 cups Cooked jasmine rice (for serving)
• 4 pieces Fried egg (optional, one per serving)

Directions

Step 1

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 2

Once the oil is hot, add the minced garlic and chopped Thai chilies. Stir-fry for about 30 seconds until fragrant.

Step 3

Add the finely chopped chicken to the skillet. Stir and break it apart as it cooks, ensuring it browns evenly. Cook for approximately 5–7 minutes, or until fully cooked.

Step 4

In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Stir to combine.

Step 5

Pour the sauce mixture into the skillet with the chicken. Toss everything together so the chicken is evenly coated. Cook for 2–3 minutes to allow the flavors to meld.

Step 6

Add the Thai holy basil leaves to the skillet and stir-fry for another minute until the leaves have wilted. Remove the skillet from heat.

Step 7

Serve the basil chicken hot over steamed jasmine rice, and top each serving with a fried egg if desired.

Nutrition Facts

Serving size	1042.2 grams (1042.2g)

Amount per serving	% Daily Value*
Calories	1532

Total Fat 73.90g	95%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 16.80g
Cholesterol 1161mg	387%
Sodium 3447mg	150%
Total Carbohydrate 21.40g	8%
Dietary Fiber 4.50g	16%
Total Sugars 6.50g
Protein 191.60g	383%

Vitamin D 189IU	945%
Calcium 653mg	50%
Iron 17mg	93%
Potassium 2453mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 50.5%

Carbs: 5.6%