Gaaaaarlic Jelly

Elevate your condiment game with "Gaaaaarlic Jelly," a bold and flavorful spread that combines the sweet, tangy notes of apple cider vinegar with the savory warmth of garlic. This homemade jelly starts with a garlic-infused base, expertly balanced with sugar, pectin, and a hint of butter for a silky, spreadable texture. Perfect for adventurous food lovers, this unique creation pairs beautifully with crusty bread, sharp cheeses, or roasted meats, adding a savory-sweet kick to any dish. With simple ingredients and step-by-step preparation, "Gaaaaarlic Jelly" is your go-to recipe for adding a gourmet twist to your pantry. Ready to enjoy in just under an hour, this condiment is a must-try for anyone who can’t resist garlic’s irresistible charm! Keywords: garlic jelly recipe, homemade garlic jelly, savory preserves, versatile condiment.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 32

Ingredients

• 12 cloves garlic
• 1 cup apple cider vinegar
• 1.5 cups water
• 2.5 cups granulated sugar
• 3 tablespoons powdered pectin
• 0.5 teaspoons butter
• 0.25 teaspoons salt

Directions

Step 1

Peel the garlic cloves and finely chop or mince them using a knife or garlic press.

Step 2

In a medium saucepan, combine the finely minced garlic, apple cider vinegar, and water. Bring the mixture to a boil over medium heat.

Step 3

Reduce the heat to a simmer and cook for 10 minutes to infuse the liquid with the garlic flavor.

Step 4

Strain the mixture through a fine mesh sieve into a bowl to remove the garlic solids. Return the strained liquid to the saucepan.

Step 5

Add the granulated sugar, powdered pectin, butter, and salt to the saucepan with the garlic-infused liquid. Stir well to ensure the ingredients are fully combined.

Step 6

Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.

Step 7

Test the consistency of the jelly by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready. If not, return the mixture to a boil for another 1-2 minutes and retest.

Step 8

Pour the hot garlic jelly into sterilized jars, leaving 1/4-inch headspace at the top. Wipe the rims clean, place the lids on, and seal tightly.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Allow the jars to cool completely at room temperature before storing.

Step 10

Store the sealed jars in a cool, dark place for up to 1 year. Refrigerate once opened and consume within 1 month.

Nutrition Facts

Serving size	1149 grams (1149.0g)

Amount per serving	% Daily Value*
Calories	2048

Total Fat 2.10g	3%
Saturated Fat 1.10g	6%
Polyunsaturated Fat 0.10g
Cholesterol 6mg	2%
Sodium 631mg	27%
Total Carbohydrate 517.60g	188%
Dietary Fiber 6.20g	22%
Total Sugars 501.30g
Protein 2.40g	5%

Vitamin D 0IU	2%
Calcium 104mg	8%
Iron 1mg	6%
Potassium 319mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 0.5%

Carbs: 98.6%