Fuzzy Navel Peach Cream Pie

Indulge in the luscious flavors of summer with this Fuzzy Navel Peach Cream Pie—a no-bake dessert that combines the sweetness of ripe peaches with the zesty kick of peach schnapps and orange juice. This creamy, velvety filling is folded with whipped cream for a light yet decadent texture, nestled in a buttery graham cracker crust. Topped with fresh peach slices and a hint of orange zest, this pie is a refreshing treat that's as stunning as it is delicious. Perfect for parties, barbecues, or any warm-weather celebration, this easy-to-make dessert brings a playful twist to classic peach pie. Ready in just 25 minutes of prep time, this showstopper is a must-try for peach lovers and fans of boozy desserts alike. Serve it chilled for the ultimate summer delight! Keywords: peach cream pie, no-bake dessert, summer pie recipes, peach schnapps dessert, easy pie recipe.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.25 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted
• 2 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 2 tablespoons peach schnapps
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 fresh peaches, peeled and sliced
• 1 teaspoon orange zest (optional)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the mixture firmly and evenly into a 9-inch pie dish to form the crust. Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.

Step 3

In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese until smooth and creamy.

Step 4

Add the powdered sugar, peach schnapps, orange juice, and vanilla extract to the cream cheese. Beat until fully combined and smooth.

Step 5

In a separate bowl, whip the heavy cream until stiff peaks form using an electric mixer on high speed.

Step 6

Gently fold the whipped cream into the cream cheese mixture in three batches, being careful not to deflate the whipped cream.

Step 7

Spoon the filling into the prepared crust, spreading it evenly with a spatula.

Step 8

Arrange the fresh peach slices decoratively on top of the pie filling.

Step 9

Optional: Sprinkle the orange zest over the peaches for added flavor and presentation.

Step 10

Chill the pie in the refrigerator for at least 4 hours, or until set.

Step 11

Serve chilled and enjoy your Fuzzy Navel Peach Cream Pie!

Nutrition Facts

Serving size	1134.7 grams (1134.7g)

Amount per serving	% Daily Value*
Calories	3197

Total Fat 223.30g	286%
Saturated Fat 129.90g	650%
Polyunsaturated Fat 0.00g
Cholesterol 620mg	207%
Sodium 1722mg	75%
Total Carbohydrate 252.60g	92%
Dietary Fiber 8.60g	31%
Total Sugars 162.10g
Protein 27.90g	56%

Vitamin D 0IU	0%
Calcium 338mg	26%
Iron 7mg	39%
Potassium 1104mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 3.6%

Carbs: 32.3%