Fusion Shrimp

Dive into a world of bold, international flavors with this Fusion Shrimp recipe, a perfect harmony of Asian and citrus-inspired marinades. Juicy, succulent shrimp are pan-seared to perfection and coated in a luscious glaze made with soy sauce, zesty orange and lime juices, a touch of honey for sweetness, and a kick of chili flakes. Fresh garlic and ginger add irresistible depth, while toasted sesame seeds, scallions, and cilantro lend a vibrant finishing touch. Ready in just 25 minutes, this quick and versatile dish is ideal as a crowd-pleasing appetizer or served over rice, noodles, or salad for a satisfying main course. Discover how easy it is to bring global fusion cuisine to your table with this flavorful shrimp recipe!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams large shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 4 tablespoons orange juice
• 2 tablespoons lime juice
• 1.5 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, finely grated
• 0.5 teaspoon chili flakes
• 2 tablespoons olive oil
• 2 stalks scallions, finely sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon sesame seeds, toasted
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt and pepper, then set aside.

Step 2

In a small bowl, whisk together the soy sauce, orange juice, lime juice, honey, minced garlic, grated ginger, and chili flakes to create the glaze. Set aside.

Step 3

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the shrimp in a single layer. Cook for 2 minutes on one side until they start turning pink and slightly opaque.

Step 4

Flip the shrimp and pour the prepared glaze over them. Cook for another 3-4 minutes, stirring occasionally, until the shrimp are fully cooked and coated in the glaze.

Step 5

Remove the skillet from heat and sprinkle the shrimp with sliced scallions, chopped cilantro, and toasted sesame seeds.

Step 6

Serve the Fusion Shrimp immediately as an appetizer or over steamed rice, noodles, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	783.2 grams (783.2g)

Amount per serving	% Daily Value*
Calories	994

Total Fat 34.50g	44%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 2.80g
Cholesterol 945mg	315%
Sodium 2883mg	125%
Total Carbohydrate 49.60g	18%
Dietary Fiber 3.30g	12%
Total Sugars 33.00g
Protein 128.20g	256%

Vitamin D 0IU	0%
Calcium 505mg	39%
Iron 5mg	27%
Potassium 1860mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 50.2%

Carbs: 19.4%