Elevate your appetizer game with "Fusion Avocado," a bold and flavorful twist on your classic guacamole! This quick and easy recipe marries creamy avocados with a zesty splash of lime, the umami-rich depth of soy sauce, and a fiery kick of sriracha, all rounded out by the nuttiness of sesame oil. Fresh cilantro and crunchy red onion add vibrancy and texture, while a sprinkle of toasted sesame seeds takes the presentation to the next level. Ready in just 10 minutes and perfect for dipping tortilla chips, spreading on sandwiches, or savoring straight from the bowl, this avocado creation is a harmonious blend of global flavors that will tantalize your taste buds. Whether you're hosting a party or craving a unique snack, Fusion Avocado is your answer to the perfect fusion-inspired treat!
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocado gently using a fork, leaving it slightly chunky for texture.
Squeeze the juice of one lime into the bowl to add tanginess and prevent browning. Mix well.
Stir in the soy sauce, sriracha, and sesame oil until evenly combined. Adjust quantities to taste if desired.
Finely chop the fresh cilantro and dice the red onion. Add them to the avocado mixture and fold gently to distribute evenly.
Sprinkle the toasted sesame seeds over the top for garnish and a subtle crunch.
Serve immediately with tortilla chips or crackers, or use as a spread for sandwiches or wraps.
Serving size | 463 grams (463.0g) |
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Amount per serving | % Daily Value* |
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Calories | 803 |
Total Fat 66.50g | 85% |
Saturated Fat 9.60g | 48% |
Polyunsaturated Fat 5.90g | |
Cholesterol 0mg | 0% |
Sodium 857mg | 37% |
Total Carbohydrate 56.50g | 21% |
Dietary Fiber 24.20g | 86% |
Total Sugars 3.90g | |
Protein 10.90g | 22% |
Vitamin D 0IU | 0% |
Calcium 117mg | 9% |
Iron 3mg | 19% |
Potassium 1682mg | 36% |
Source of Calories