Fusilli with Bacon

Indulge in the ultimate comfort food with this creamy Fusilli with Bacon recipe! Featuring tender fusilli pasta coated in a luscious garlic-infused cream sauce, this dish is elevated with the irresistible crunch of crispy bacon and a sprinkle of freshly grated Parmesan cheese. A dash of chopped parsley adds a vibrant finishing touch, while the versatile sauce can be adjusted with a touch of reserved pasta water for the perfect consistency. Ready in just 30 minutes, this quick and easy dinner idea is perfect for weeknights or a cozy weekend treat. Pair it with a crisp side salad or garlic bread for a complete meal that’s sure to impress.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 g Fusilli pasta
• 200 g Bacon
• 2 pieces Garlic cloves
• 200 ml Heavy cream
• 50 g Parmesan cheese, grated
• 1 tbsp Olive oil
• 0 to taste Salt
• 0 to taste Black pepper, freshly ground
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fusilli pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the rest and set the pasta aside.

Step 2

While the pasta is cooking, chop the bacon into bite-sized pieces. Heat a large skillet over medium heat and add the olive oil.

Step 3

Add the bacon to the skillet and cook for 6-8 minutes, stirring occasionally, until it becomes crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

Step 4

Using the same skillet, finely mince or press the garlic cloves and sauté them in the remaining bacon grease over low heat for 1-2 minutes, until fragrant (be careful not to burn the garlic).

Step 5

Stir in the heavy cream and let it simmer gently for 3-4 minutes, allowing it to thicken slightly. Add the grated Parmesan cheese and stir until melted and well combined.

Step 6

Season the sauce with salt and freshly ground black pepper to taste. If the sauce seems too thick, stir in a bit of the reserved pasta cooking water to reach your desired consistency.

Step 7

Add the cooked fusilli pasta to the skillet and toss well to coat the pasta in the creamy sauce.

Step 8

Fold in the crispy bacon pieces, saving a few for garnish if desired. Mix thoroughly to ensure the bacon is evenly distributed.

Step 9

Serve the pasta warm, topped with the reserved bacon bits and a sprinkle of fresh parsley for a pop of color and flavor.

Nutrition Facts

Serving size	885.9 grams (885.9g)

Amount per serving	% Daily Value*
Calories	3347

Total Fat 172.00g	221%
Saturated Fat 77.40g	387%
Polyunsaturated Fat 13.50g
Cholesterol 448mg	149%
Sodium 6662mg	290%
Total Carbohydrate 295.40g	107%
Dietary Fiber 13.10g	47%
Total Sugars 8.10g
Protein 136.70g	273%

Vitamin D 32IU	160%
Calcium 691mg	53%
Iron 8mg	46%
Potassium 1720mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 16.7%

Carbs: 36.1%