Fusilli Alla Carlo

Indulge in the creamy, comforting flavors of Fusilli Alla Carlo, a luscious pasta dish that combines tender fusilli with a rich tomato-cream sauce infused with garlic and a touch of heat from red chili flakes. Sautéed mushrooms add depth and savory delight, while a dash of oregano enhances its Italian charm. Finished with a generous sprinkle of Parmesan cheese and fresh parsley, this recipe is perfect for a quick but elegant weeknight meal. Ready in just 35 minutes, this delectable dish is a surefire way to bring restaurant-quality dining to your table. Perfect for pasta lovers, it’s a versatile and satisfying choice for any occasion.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g fusilli pasta
• 2 tbsp olive oil
• 1 tbsp butter
• 1 medium white onion, finely chopped
• 3 garlic cloves, minced
• 200 g button mushrooms, sliced
• 400 g crushed tomatoes (canned)
• 150 ml heavy cream
• 0.5 tsp red chili flakes
• 1 tsp dried oregano
• 50 g Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fusilli pasta according to the package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water, and set aside.

Step 2

Heat the olive oil and butter over medium heat in a large skillet or saucepan. Add the finely chopped onion and sauté for 3-4 minutes, or until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, until they release their moisture and are golden brown.

Step 5

Pour in the crushed tomatoes and bring to a simmer. Stir in the red chili flakes, oregano, salt, and black pepper. Simmer for 7-8 minutes to allow the flavors to meld.

Step 6

Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.

Step 7

Add the cooked fusilli to the skillet and toss to coat the pasta in the sauce. If the sauce is too thick, use the reserved pasta water, a couple of tablespoons at a time, to loosen it until it reaches your desired consistency.

Step 8

Stir in half of the grated Parmesan cheese and mix well.

Step 9

Serve the Fusilli Alla Carlo hot, garnished with the remaining Parmesan cheese and freshly chopped parsley.

Nutrition Facts

Serving size	1377.8 grams (1377.8g)

Amount per serving	% Daily Value*
Calories	2669

Total Fat 112.30g	144%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 3.00g
Cholesterol 233mg	78%
Sodium 3877mg	169%
Total Carbohydrate 333.90g	121%
Dietary Fiber 25.00g	89%
Total Sugars 31.90g
Protein 81.80g	164%

Vitamin D 22IU	111%
Calcium 785mg	60%
Iron 11mg	59%
Potassium 2385mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 12.2%

Carbs: 50.0%