Funny Cake

Indulge in the nostalgic charm of a Pennsylvania Dutch classic with this "Funny Cake" recipe—a delightful hybrid between cake and pie that surprises with its unique baking magic! Featuring a soft vanilla cake batter contrasted by a rich chocolate layer that mysteriously sinks to the bottom as it bakes, this dessert is as whimsical as it is delicious. A quick 20-minute prep time and pantry staples like cocoa powder, brown sugar, and light corn syrup make it an easy yet impressive treat for any occasion. Perfect served on its own or paired with whipped cream or vanilla ice cream, this Funny Cake is sure to be a conversation starter at your next gathering. Discover why this quirky and flavorful dessert remains a beloved favorite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 0.25 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened cocoa powder
• 0.75 cup Boiling water
• 0.25 cup Light corn syrup
• 0.25 cup Brown sugar, packed

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch pie or cake pan.

Step 2

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk until well combined.

Step 4

Gradually fold the wet ingredients into the dry ingredients until a batter forms. Do not overmix; the batter should be smooth but slightly thick.

Step 5

Pour the batter into the prepared pan and spread it out evenly with a spatula.

Step 6

In a small saucepan, whisk together the unsweetened cocoa powder, boiling water, light corn syrup, and brown sugar until smooth. Bring to a gentle simmer over medium heat, whisking frequently, then remove from heat.

Step 7

Carefully pour the chocolate mixture over the cake batter. Do this gently to ensure the chocolate stays on top initially.

Step 8

Bake in the preheated oven for 35–40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The chocolate layer will have settled towards the bottom during baking.

Step 9

Allow the Funny Cake to cool completely in the pan before slicing and serving.

Step 10

Serve slices as is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for a fun finishing touch!

Nutrition Facts

Serving size	927 grams (927.0g)

Amount per serving	% Daily Value*
Calories	2337

Total Fat 68.50g	88%
Saturated Fat 39.00g	195%
Polyunsaturated Fat 2.00g
Cholesterol 360mg	120%
Sodium 1450mg	63%
Total Carbohydrate 427.90g	156%
Dietary Fiber 26.30g	94%
Total Sugars 251.10g
Protein 41.70g	83%

Vitamin D 107IU	537%
Calcium 329mg	25%
Iron 19mg	106%
Potassium 1447mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 6.7%

Carbs: 68.6%