Funfetti Fudge

Get ready to indulge in the ultimate sweet treat with this vibrant Funfetti Fudge! Bursting with chewy white chocolate richness, a silky-smooth texture thanks to sweetened condensed milk, and a whimsical pop of rainbow sprinkles in every bite, this easy no-bake recipe is the perfect celebration snack. With just 10 minutes of prep time and a handful of simple ingredients, including white chocolate chips and vanilla extract, this fudge comes together effortlessly for any occasion. Ideal for birthday parties, holiday desserts, or just a colorful pick-me-up, this homemade candy recipe will brighten your dessert table and your day. Plus, it’s beginner-friendly and yields 16 irresistible squares that store beautifully in the fridge.

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 0.5 cup rainbow sprinkles
• 1 teaspoon butter

Directions

Step 1

Prepare an 8x8-inch square baking dish by lining it with parchment paper and lightly greasing the paper with 1 teaspoon of butter. Set aside.

Step 2

In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk.

Step 3

Place the saucepan over low heat and stir continuously until the white chocolate chips are fully melted and the mixture is smooth.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract until evenly incorporated.

Step 5

Fold in 1/4 cup of the rainbow sprinkles, gently mixing to distribute them without causing the colors to bleed.

Step 6

Pour the fudge mixture into the prepared baking dish and spread it into an even layer with a spatula.

Step 7

Sprinkle the remaining 1/4 cup of rainbow sprinkles evenly over the top of the fudge and lightly press them into the surface.

Step 8

Allow the fudge to cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours or until firm.

Step 9

Once set, lift the fudge out of the baking dish using the parchment paper and place it on a cutting board.

Step 10

Cut the fudge into 16 equal squares and serve. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	978.9 grams (978.9g)

Amount per serving	% Daily Value*
Calories	4323

Total Fat 191.30g	245%
Saturated Fat 127.50g	638%
Polyunsaturated Fat 1.50g
Cholesterol 226mg	75%
Sodium 1009mg	44%
Total Carbohydrate 622.50g	226%
Dietary Fiber 0.00g	0%
Total Sugars 587.20g
Protein 63.50g	127%

Vitamin D 33IU	163%
Calcium 1929mg	148%
Iron 4mg	22%
Potassium 3323mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 5.7%

Carbs: 55.8%