Funfetti Cookies from Scratch
Brighten up any celebration with these homemade Funfetti Cookies from Scratch, a playful and delicious treat that's bursting with colorful rainbow sprinkles in every bite! Made with pantry staples like all-purpose flour, butter, and a blend of granulated and brown sugars, these cookies deliver the perfect balance of soft, chewy, and golden-edged goodness. The real magic comes from folding sprinkles directly into the dough, ensuring every cookie is a confetti-studded masterpiece. Ready in just 25 minutes, they’re an easy and quick bake for parties, birthdays, holidays, or any day you need a little extra joy. Perfectly sweet and visually stunning, these funfetti cookies are a crowd-pleaser that's as fun to make as they are to eat.
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Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Rainbow sprinkles
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. The centers should still look slightly underbaked for a soft, chewy texture.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy the festive fun of these delicious cookies!
Nutrition Facts
| Serving size | 660.3 grams (660.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2644 |
| Total Fat 66.70g | 86% |
| Saturated Fat 38.00g | 190% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 344mg | 115% |
| Sodium 1467mg | 64% |
| Total Carbohydrate 479.40g | 174% |
| Dietary Fiber 5.70g | 20% |
| Total Sugars 314.70g | |
| Protein 28.80g | 58% |
| Vitamin D 54IU | 269% |
| Calcium 109mg | 8% |
| Iron 11mg | 61% |
| Potassium 392mg | 8% |
Source of Calories