Nutrition Facts for Funfetti cookies

Funfetti Cookies

Brighten up any occasion with these irresistibly soft and chewy Funfetti Cookies, bursting with vibrant rainbow sprinkles in every bite! Perfect for birthdays, parties, or whenever you need a pop of color and sweetness, these cookies are as fun to make as they are to eat. Featuring a buttery base and a touch of vanilla, the dough comes together effortlessly with just a few pantry staples, making it ideal for bakers of all skill levels. Ready in under 30 minutes, these cookies bake to golden perfection with a slightly crisp edge and a tender, melt-in-your-mouth center. Whether served as a delightful snack or a festive dessert, Funfetti Cookies are sure to steal the show!

Nutriscore Rating: 37/100
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Image of Funfetti Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 0.75 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup rainbow sprinkles

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients in batches, mixing just until combined to avoid overmixing.

Step 6

Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the cookie dough.

Step 7

Using a tablespoon or cookie scoop, scoop out dough balls and place them 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft. Be careful not to overbake.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your colorful Funfetti Cookies!

Nutrition Facts

Serving size 712.3 grams (712.3g)
Amount per serving % Daily Value*
Calories 2930
Total Fat 88.00g 113%
Saturated Fat 51.60g 258%
Polyunsaturated Fat NaNg
Cholesterol 372mg 124%
Sodium 1447mg 63%
Total Carbohydrate 501.20g 182%
Dietary Fiber 6.50g 23%
Total Sugars 313.60g
Protein 31.80g 64%
Vitamin D 41IU 205%
Calcium 163mg 13%
Iron 13mg 71%
Potassium 495mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%
Protein: 4.4%
Carbs: 68.6%