Brighten up any occasion with these irresistibly soft and chewy Funfetti Cookies, bursting with vibrant rainbow sprinkles in every bite! Perfect for birthdays, parties, or whenever you need a pop of color and sweetness, these cookies are as fun to make as they are to eat. Featuring a buttery base and a touch of vanilla, the dough comes together effortlessly with just a few pantry staples, making it ideal for bakers of all skill levels. Ready in under 30 minutes, these cookies bake to golden perfection with a slightly crisp edge and a tender, melt-in-your-mouth center. Whether served as a delightful snack or a festive dessert, Funfetti Cookies are sure to steal the show!
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients in batches, mixing just until combined to avoid overmixing.
Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the cookie dough.
Using a tablespoon or cookie scoop, scoop out dough balls and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft. Be careful not to overbake.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your colorful Funfetti Cookies!
Serving size | 712.3 grams (712.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2930 |
Total Fat 88.00g | 113% |
Saturated Fat 51.60g | 258% |
Cholesterol 372mg | 124% |
Sodium 1447mg | 63% |
Total Carbohydrate 501.20g | 182% |
Dietary Fiber 6.50g | 23% |
Total Sugars 313.60g | |
Protein 31.80g | 64% |
Vitamin D 41IU | 205% |
Calcium 163mg | 13% |
Iron 13mg | 71% |
Potassium 495mg | 11% |
Source of Calories