Funeral Dinner Potatoes

Indulge in the ultimate comfort food with these irresistible Funeral Dinner Potatoes, a timeless casserole dish that’s creamy, cheesy, and irresistibly crunchy. Perfect for potlucks, family dinners, or special gatherings, this classic side dish features tender hash brown potatoes folded into a velvety blend of sour cream, cream of chicken soup, sharp cheddar cheese, and a hint of garlic for bold flavor. The crowning glory? A buttery, golden cornflake topping that adds the perfect crispy contrast. Ready in just 20 minutes of prep time and serving a crowd of 12, this hearty dish is baked to bubbly perfection in an hour, making it as convenient as it is comforting. Serve it warm alongside your favorite mains and watch it become the star of the table!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 32 oz Frozen hash brown potatoes
• 2 cups Sour cream
• 1 can Cream of chicken soup
• 2 cups Shredded sharp cheddar cheese
• 0.5 cup Butter
• 1 medium Onion, finely chopped
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 cups Cornflakes, crushed
• 0.25 cup Butter (melted, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Thaw the frozen hash brown potatoes if they are not already thawed.

Step 3

In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, 1/2 cup of butter (melted), chopped onion, garlic powder, salt, and black pepper. Mix well to create a creamy base.

Step 4

Add the thawed hash brown potatoes to the mixture and fold them in gently until evenly coated.

Step 5

Spread the potato mixture evenly into the prepared baking dish, smoothing out the top with a spatula.

Step 6

In a small bowl, mix the crushed cornflakes with 1/4 cup of melted butter until the cornflakes are coated.

Step 7

Sprinkle the buttered cornflake mixture evenly over the top of the potatoes to create a crispy topping.

Step 8

Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the topping is golden and the potatoes are bubbly around the edges.

Step 9

Remove from the oven and let the dish rest for 10 minutes before serving.

Step 10

Serve warm as a comforting side dish alongside your favorite main courses.

Nutrition Facts

Serving size	2301.8 grams (2301.8g)

Amount per serving	% Daily Value*
Calories	5027

Total Fat 361.10g	463%
Saturated Fat 206.90g	1035%
Polyunsaturated Fat 4.50g
Cholesterol 891mg	297%
Sodium 9849mg	428%
Total Carbohydrate 379.80g	138%
Dietary Fiber 27.40g	98%
Total Sugars 53.90g
Protein 113.10g	226%

Vitamin D 121IU	604%
Calcium 2622mg	202%
Iron 40mg	223%
Potassium 3875mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 8.7%

Carbs: 29.1%