Funchi Corn Meal Mush
Indulge in the warm, comforting flavors of Funchi Corn Meal Mush, a beloved Caribbean classic that’s simple yet rich in taste. This versatile dish combines yellow cornmeal, butter, and a touch of salt to create a creamy and hearty base that pairs beautifully with meat, seafood, or vegetable sides. Enhanced with optional grated Parmesan cheese, it offers a savory twist that elevates its traditional appeal. Ready in just 25 minutes, this easy-to-make recipe uses basic pantry staples and features a smooth, lump-free texture achieved through constant stirring. Serve it sliced into wedges or squares for a perfect side dish or enjoy it as a satisfying snack. Whether shaped into a dome or plated flat, Funchi is the ultimate Caribbean comfort food that’s sure to win over your taste buds!
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Ingredients
- 1 cup Yellow cornmeal
- 4 cups Water
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.25 cup Grated Parmesan cheese (optional)
Directions
Step 1
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat. Add the salt to the boiling water.
Step 2
Reduce the heat to low and gradually sprinkle the cornmeal into the boiling water while continuously whisking. This prevents lumps from forming.
Step 3
Continue stirring the mixture with a wooden spoon or whisk until it thickens and pulls away from the sides of the pot, about 10-15 minutes.
Step 4
Stir in the butter to add richness and flavor. If desired, mix in the grated Parmesan cheese as well for an extra layer of texture and taste.
Step 5
Remove the funchi from the heat and transfer it to a greased medium-sized bowl or onto a greased plate. Press it down to shape it into a dome or flat surface.
Step 6
Let the funchi cool slightly until it firms up, about 5 minutes. Slice into portions or use a knife to cut it into wedges or squares for serving.
Step 7
Serve warm alongside your favorite meat or seafood dish and enjoy this Caribbean comfort food!
Nutrition Facts
| Serving size | 1203.5 grams (1203.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1013 |
| Total Fat 45.50g | 58% |
| Saturated Fat 24.20g | 121% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 113mg | 38% |
| Sodium 3451mg | 150% |
| Total Carbohydrate 121.50g | 44% |
| Dietary Fiber 10.90g | 39% |
| Total Sugars 1.10g | |
| Protein 33.70g | 67% |
| Vitamin D 5IU | 23% |
| Calcium 721mg | 55% |
| Iron 4mg | 23% |
| Potassium 279mg | 6% |
Source of Calories