Fun Thai Noodles

Get ready to savor the vibrant flavors of 'Fun Thai Noodles,' a quick and easy stir-fry recipe that's bursting with color, crunch, and bold Thai-inspired taste. Perfectly tender rice noodles are tossed with your choice of protein—be it chicken, shrimp, or tofu—and a medley of crisp veggies like carrots, red bell peppers, and snap peas. A zesty, savory sauce made from soy sauce, fish sauce, lime juice, and a hint of brown sugar ties everything together, while garlic, ginger, and a touch of red pepper flakes add aromatic depth. Topped with fresh cilantro, green onions, and crushed peanuts, this 35-minute dish is a complete, restaurant-quality meal made right in your own kitchen. Whether you're looking for a satisfying weeknight dinner or a dish to impress guests, these flavorful Thai noodles are sure to be a hit!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 4 cloves garlic
• 1 tbsp ginger
• 1 medium carrot
• 1 medium red bell pepper
• 1 cup snap peas
• 2 egg
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 2 tsp brown sugar
• 0.5 tsp red pepper flakes
• 2 tbsp cilantro
• 2 green onions
• 2 tbsp peanuts
• 1 cup protein (chicken, shrimp, or tofu)

Directions

Step 1

Cook the rice noodles according to the package instructions. Drain and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add your chosen protein (chicken, shrimp, or tofu) and cook until fully cooked through. Remove and set aside.

Step 4

In the same pan, heat the remaining 1 tablespoon of vegetable oil. Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

Step 5

Add sliced carrots, red bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 6

Push the vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked. Mix the eggs with the vegetables.

Step 7

In a small bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, and red pepper flakes.

Step 8

Return the cooked protein to the skillet, then add the cooked rice noodles. Pour the sauce over everything and toss well to combine, ensuring the sauce coats all the ingredients evenly.

Step 9

Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well mixed.

Step 10

Remove from heat and garnish with chopped cilantro, sliced green onions, and crushed peanuts. Serve immediately and enjoy!

Nutrition Facts

Serving size	1107.6 grams (1107.6g)

Amount per serving	% Daily Value*
Calories	1360

Total Fat 58.60g	75%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 22.10g
Cholesterol 594mg	198%
Sodium 4045mg	176%
Total Carbohydrate 101.40g	37%
Dietary Fiber 14.10g	50%
Total Sugars 21.30g
Protein 106.40g	213%

Vitamin D 108IU	540%
Calcium 274mg	21%
Iron 11mg	62%
Potassium 1725mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 31.3%

Carbs: 29.9%