Fun Chip Cookies
Get ready to elevate your cookie game with 'Fun Chip Cookies'—a playful twist on the classic chocolate chip cookie that guarantees a burst of flavor in every bite! These chewy, golden cookies pack a triple-choc punch with semi-sweet, butterscotch, and white chocolate chips, while a handful of crushed potato chips adds an irresistible hint of salty crunch. Perfectly balanced and uniquely textured, this recipe comes together in just over 25 minutes, making it an easy yet crowd-pleasing treat for any occasion. Whether you’re baking for a party, a lunchbox surprise, or simply indulging at home, these cookies will keep everyone coming back for more. Pair with a glass of milk and let the sweet-and-salty magic take over!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 units large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup butterscotch chips
- 0.5 cup white chocolate chips
- 0.5 cup crushed potato chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Step 3
Mix in the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips, butterscotch chips, white chocolate chips, and crushed potato chips to evenly distribute them throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your fun and flavorful 'Fun Chip Cookies' with a glass of milk or share them with loved ones for a delightful treat!
Nutrition Facts
| Serving size | 1228 grams (1228.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5212 |
| Total Fat 224.00g | 287% |
| Saturated Fat 134.70g | 674% |
| Cholesterol 640mg | 213% |
| Sodium 3172mg | 138% |
| Total Carbohydrate 786.60g | 286% |
| Dietary Fiber 19.70g | 70% |
| Total Sugars 515.80g | |
| Protein 66.20g | 132% |
| Vitamin D 80IU | 400% |
| Calcium 532mg | 41% |
| Iron 22mg | 120% |
| Potassium 1559mg | 33% |
Source of Calories