Fully Loaded Caramel Apples
Dive into autumnal decadence with these Fully Loaded Caramel Apples, a tempting combination of crisp Granny Smith apples, rich caramel, and an indulgent array of toppings that promise a fun twist on a classic treat. Perfect for parties, gifts, or simply satisfying your sweet tooth, this recipe features melt-in-your-mouth caramel, a double drizzle of semi-sweet and white chocolate, and a variety of crunchy and colorful toppings like chopped peanuts, crushed pretzels, mini marshmallows, and sprinkles. These handcrafted delights are easy to assemble with just 20 minutes of prep time, making them an ideal DIY dessert for any occasion. Whether you’re hosting a fall gathering or sharing a festive snack with family, these delightful treats are guaranteed to please.
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Ingredients
- 6 whole Granny Smith apples
- 400 grams Caramel candies (unwrapped)
- 2 tablespoons Heavy cream
- 150 grams Semi-sweet chocolate chips
- 100 grams White chocolate chips
- 100 grams Chopped peanuts
- 50 grams Mini marshmallows
- 50 grams Crushed pretzels
- 30 grams Sprinkles
- 6 sticks Popsicle sticks
Directions
Step 1
Wash and dry the Granny Smith apples thoroughly. Remove the stems from the apples and insert a popsicle stick into the top of each apple, ensuring it is secure for dipping.
Step 2
In a medium saucepan over low heat, melt the caramel candies and heavy cream together, stirring constantly until the caramel is smooth and fully melted. Be careful not to overheat.
Step 3
Line a baking sheet with parchment paper and lightly grease it to prevent sticking. Dip each apple into the melted caramel, swirling and tipping to coat evenly. Allow excess caramel to drip off before placing the coated apple onto the prepared baking sheet. Refrigerate for 15 minutes to set.
Step 4
While the caramel sets, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each round until smooth. Repeat this process with the white chocolate chips in a separate bowl.
Step 5
Once the caramel has set, drizzle or dip the apples with the melted semi-sweet and/or white chocolate. Allow your creativity to shine when decorating!
Step 6
Quickly add your desired toppings (chopped peanuts, mini marshmallows, crushed pretzels, or sprinkles) to the wet chocolate before it hardens, gently pressing the toppings into place if needed.
Step 7
Return the decorated apples to the parchment-lined baking sheet and let them set at room temperature or refrigerate until the chocolate is firm, about 15 minutes.
Step 8
Serve and enjoy these indulgently loaded caramel apples! Store any leftovers in the refrigerator for up to 3 days, wrapping them individually in plastic wrap for freshness.
Nutrition Facts
| Serving size | 1608 grams (1608.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2984 |
| Total Fat 144.50g | 185% |
| Saturated Fat 60.10g | 301% |
| Cholesterol 48mg | 16% |
| Sodium 932mg | 41% |
| Total Carbohydrate 434.00g | 158% |
| Dietary Fiber 46.50g | 166% |
| Total Sugars 295.60g | |
| Protein 49.80g | 100% |
| Vitamin D 0IU | 0% |
| Calcium 354mg | 27% |
| Iron 12mg | 66% |
| Potassium 2361mg | 50% |
Source of Calories