Fugassa Bread

Discover the timeless charm of Fugassa Bread, a traditional Italian sweet loaf known for its soft, melt-in-your-mouth texture and lightly sweetened flavor. Perfect for breakfast or an afternoon treat, this recipe combines simple pantry staples like all-purpose flour, milk, and sugar with luxurious touches of vanilla and powdered sugar. The dough is enriched with unsalted butter, creating a tender crumb, while a generous brushing of olive oil and a final sprinkle of powdered sugar lend a golden, glistening finish. This yeast-risen bread is delightfully aromatic, with a touch of vanilla that enhances its comforting appeal. Whether enjoyed plain, paired with your favorite jam, or alongside a steaming cup of coffee, Fugassa Bread is a wonderfully indulgent addition to your baking repertoire. Bake this classic Italian specialty at home and savor its delicate sweetness and pillowy softness.

Nutriscore Rating: 59/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 250 milliliters Milk
• 60 grams Granulated sugar
• 7 grams Dry yeast
• 10 grams Salt
• 50 grams Unsalted butter
• 30 milliliters Olive oil
• 50 milliliters Water
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

In a small bowl, combine 50 milliliters of warm water, 1 teaspoon of sugar (from the 60 grams), and the dry yeast. Stir and allow the mixture to activate for about 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Heat the milk gently until warm (not hot) and add it to the yeast mixture along with the vanilla extract. Stir to combine.

Step 4

Gradually pour the liquid mixture into the flour bowl, mixing with a wooden spoon or your hands until a sticky dough forms.

Step 5

Add the butter, one small piece at a time, kneading well after each addition until all the butter is incorporated into the dough. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.

Step 6

Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise for 1 hour, or until it doubles in size.

Step 7

Once risen, punch the dough down and transfer it to a greased baking sheet. Stretch and press the dough gently with your fingers to form a rectangle about 1 inch thick. Cover and let it rise again for 30 minutes.

Step 8

Preheat your oven to 190°C (375°F). Using your fingertips, press dimples into the surface of the dough. Brush the top generously with olive oil and sprinkle powdered sugar evenly across the surface.

Step 9

Bake the Fugassa in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 10

Remove from the oven and let it cool slightly before serving. Enjoy your Fugassa plain, with a cup of coffee, or topped with your favorite jam or butter.

Nutrition Facts

Serving size	983.2 grams (983.2g)

Amount per serving	% Daily Value*
Calories	2894

Total Fat 82.00g	105%
Saturated Fat 33.40g	167%
Polyunsaturated Fat 2.90g
Cholesterol 134mg	45%
Sodium 4057mg	176%
Total Carbohydrate 472.30g	172%
Dietary Fiber 15.00g	54%
Total Sugars 88.90g
Protein 63.30g	127%

Vitamin D 113IU	567%
Calcium 407mg	31%
Iron 24mg	132%
Potassium 1100mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 8.8%

Carbs: 65.6%