Fudgy Vegan One Bowl Brownies
Satisfy your chocolate cravings with these irresistible Fudgy Vegan One Bowl Brownies—rich, decadent, and incredibly easy to make! Packed with dairy-free dark chocolate chips and the perfect balance of granulated and brown sugar, these brownies boast a gooey, moist texture that every chocolate lover will adore. The one-bowl preparation means minimal cleanup, making them a go-to for busy bakers. With simple pantry staples like all-purpose flour, cocoa powder, and plant-based milk, these brownies are entirely vegan and customizable with optional add-ins like chopped nuts or extra chocolate chips. Ready in just 35 minutes, this quick and crowd-pleasing dessert is perfect for any occasion. Serve these mouthwatering brownies on their own or alongside a scoop of vegan vanilla ice cream for the ultimate treat!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Dairy-free dark chocolate chips
- 0.75 cup Plant-based milk (e.g., almond, soy, or oat milk)
- 0.5 cup Neutral oil (e.g., vegetable or coconut oil)
- 1 teaspoon Vanilla extract
- 0.25 cup Optional add-ins: chopped nuts or additional chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, letting the edges slightly overhang for easier removal.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined and no lumps remain.
Step 3
Add the plant-based milk, neutral oil, and vanilla extract to the dry ingredients. Mix until just combined, taking care not to overmix. The batter will be thick.
Step 4
Fold in the dairy-free dark chocolate chips and any optional add-ins, such as chopped nuts or extra chocolate chips.
Step 5
Pour the batter into the prepared pan. Spread it evenly with a spatula, making sure it reaches all corners.
Step 6
Bake in the preheated oven for 25-28 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Step 7
Remove from the oven and let the brownies cool in the pan for 15 minutes. Then, use the parchment paper overhang to lift them out onto a cooling rack.
Step 8
Once completely cooled, slice the brownies into 9 squares. Serve and enjoy!
Nutrition Facts
| Serving size | 951.7 grams (951.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3566 |
| Total Fat 198.10g | 254% |
| Saturated Fat 139.30g | 697% |
| Cholesterol 0mg | 0% |
| Sodium 1774mg | 77% |
| Total Carbohydrate 489.10g | 178% |
| Dietary Fiber 58.90g | 210% |
| Total Sugars 296.00g | |
| Protein 51.70g | 103% |
| Vitamin D 75IU | 375% |
| Calcium 485mg | 37% |
| Iron 35mg | 192% |
| Potassium 3109mg | 66% |
Source of Calories