Fudgy Sheet Cake

Get ready to indulge in the ultimate chocolate dessert with this rich and decadent Fudgy Sheet Cake! This crowd-pleasing recipe delivers an irresistibly moist and dense texture, thanks to the perfect blend of butter, two types of sugar, and just the right amount of cocoa powder. A hint of vanilla and melted chocolate chips in the batter elevate the flavor to pure chocolate heaven. Quick and easy to prepare in just 20 minutes, this classic sheet cake bakes to perfection in a 9x13-inch pan, making it ideal for family gatherings, potlucks, or weeknight desserts. Whether served plain, dusted with powdered sugar, or topped with your favorite frosting, this fudgy treat is guaranteed to satisfy any chocolate lover’s cravings. Plus, with simple pantry staples and step-by-step instructions, it's the go-to recipe for effortless baking success!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 1.25 cups whole milk
• 0.5 cup hot water
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Line the pan with parchment paper for easy removal, if desired.

Step 2

Melt the butter in a large microwave-safe bowl or on the stovetop and let it cool slightly.

Step 3

Add the granulated sugar and brown sugar to the melted butter, whisking until well combined.

Step 4

Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Start and end with the dry mixture, mixing until just combined.

Step 7

Pour in the hot water and stir gently until the batter is smooth and slightly thin. Do not overmix.

Step 8

Fold in the chocolate chips to add extra bursts of chocolatey goodness.

Step 9

Pour the batter into the prepared pan and spread it out evenly with a spatula.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 11

Let the cake cool completely in the pan on a wire rack before slicing into squares or rectangles to serve. Enjoy as-is or top with your favorite frosting or powdered sugar!

Nutrition Facts

Serving size	1953 grams (1953.0g)

Amount per serving	% Daily Value*
Calories	5702

Total Fat 199.10g	255%
Saturated Fat 110.70g	554%
Polyunsaturated Fat 0.30g
Cholesterol 1029mg	343%
Sodium 4128mg	179%
Total Carbohydrate 1017.40g	370%
Dietary Fiber 83.80g	299%
Total Sugars 650.30g
Protein 112.80g	226%

Vitamin D 294IU	1471%
Calcium 900mg	69%
Iron 52mg	287%
Potassium 3990mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 7.1%

Carbs: 64.5%