Nutrition Facts for Fudgy sauce

Fudgy Sauce

Indulge in the decadence of homemade Fudgy Sauce, a rich and silky chocolate sauce that's perfect for drizzling over ice cream, cakes, pancakes, and more. Made with simple pantry staples like unsalted butter, cocoa powder, and granulated sugar, this luscious dessert topping comes together in just 15 minutes. The recipe features a touch of vanilla extract and a pinch of salt to enhance the deep chocolate flavor, while its smooth, glossy texture makes it utterly irresistible. Whether served warm or stored for later use, this versatile sauce is a must-have for chocolate lovers looking to take their desserts to the next level.

Nutriscore Rating: 52/100
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Image of Fudgy Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 4 tablespoons Unsalted butter
  • 1 cup Granulated sugar
  • 0.75 cup Cocoa powder (unsweetened)
  • 0.5 cup Milk
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat until fully liquid and bubbly.

Step 2

Add the granulated sugar, cocoa powder, milk, and salt to the melted butter. Whisk continuously to combine into a smooth mixture.

Step 3

Bring the mixture to a gentle simmer, stirring frequently to ensure the chocolate does not burn or stick to the bottom of the saucepan.

Step 4

Cook the sauce for about 5–7 minutes until it thickens slightly. The sauce should lightly coat the back of a spoon.

Step 5

Remove the saucepan from heat and stir in the vanilla extract. Mix well to incorporate, and let the sauce cool slightly before serving.

Step 6

Serve warm over ice cream, cakes, or pancakes, or store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.

Nutrition Facts

Serving size 562.3 grams (562.3g)
Amount per serving % Daily Value*
Calories 1653
Total Fat 75.10g 96%
Saturated Fat 44.00g 220%
Polyunsaturated Fat 0.10g
Cholesterol 135mg 45%
Sodium 684mg 30%
Total Carbohydrate 309.80g 113%
Dietary Fiber 66.10g 236%
Total Sugars 209.70g
Protein 39.50g 79%
Vitamin D 54IU 269%
Calcium 394mg 30%
Iron 25mg 138%
Potassium 2933mg 62%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%
Protein: 7.6%
Carbs: 59.8%