Indulge in the decadence of homemade Fudgy Sauce, a rich and silky chocolate sauce that's perfect for drizzling over ice cream, cakes, pancakes, and more. Made with simple pantry staples like unsalted butter, cocoa powder, and granulated sugar, this luscious dessert topping comes together in just 15 minutes. The recipe features a touch of vanilla extract and a pinch of salt to enhance the deep chocolate flavor, while its smooth, glossy texture makes it utterly irresistible. Whether served warm or stored for later use, this versatile sauce is a must-have for chocolate lovers looking to take their desserts to the next level.
In a medium saucepan, melt the unsalted butter over medium heat until fully liquid and bubbly.
Add the granulated sugar, cocoa powder, milk, and salt to the melted butter. Whisk continuously to combine into a smooth mixture.
Bring the mixture to a gentle simmer, stirring frequently to ensure the chocolate does not burn or stick to the bottom of the saucepan.
Cook the sauce for about 5–7 minutes until it thickens slightly. The sauce should lightly coat the back of a spoon.
Remove the saucepan from heat and stir in the vanilla extract. Mix well to incorporate, and let the sauce cool slightly before serving.
Serve warm over ice cream, cakes, or pancakes, or store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Serving size | 562.3 grams (562.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1653 |
Total Fat 75.10g | 96% |
Saturated Fat 44.00g | 220% |
Polyunsaturated Fat 0.10g | |
Cholesterol 135mg | 45% |
Sodium 684mg | 30% |
Total Carbohydrate 309.80g | 113% |
Dietary Fiber 66.10g | 236% |
Total Sugars 209.70g | |
Protein 39.50g | 79% |
Vitamin D 54IU | 269% |
Calcium 394mg | 30% |
Iron 25mg | 138% |
Potassium 2933mg | 62% |
Source of Calories