Fudgy Oatmeal Wheat Germ Brownies

Indulge in a healthier twist on classic comfort with these Fudgy Oatmeal Wheat Germ Brownies—where rich chocolate decadence meets wholesome goodness. Perfectly balanced with semi-sweet chocolate chips, hearty rolled oats, and nutrient-packed wheat germ, these brownies deliver a soft, fudgy texture with just the right amount of chew. A sprinkling of optional walnuts or pecans adds a satisfying crunch, making each bite irresistibly indulgent. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, these brownies are an ideal treat for busy weeknights or weekend gatherings. Packed with fiber and a bit of nutty sweetness, they’re the perfect guilt-free indulgence the whole family will love.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1.5 cups Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 1 cup Rolled oats
• 0.5 cup Wheat germ
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until fully melted and smooth. Allow the mixture to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and fluffy.

Step 4

Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid cooking the eggs.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 6

Fold in the rolled oats, wheat germ, and nuts (if using) until evenly distributed.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

Step 9

Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into 12 equal squares and serve.

Nutrition Facts

Serving size	1063.9 grams (1063.9g)

Amount per serving	% Daily Value*
Calories	4284

Total Fat 217.30g	279%
Saturated Fat 99.80g	499%
Polyunsaturated Fat 4.00g
Cholesterol 806mg	269%
Sodium 1412mg	61%
Total Carbohydrate 591.50g	215%
Dietary Fiber 56.00g	200%
Total Sugars 399.70g
Protein 89.40g	179%

Vitamin D 120IU	600%
Calcium 300mg	23%
Iron 31mg	171%
Potassium 2384mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 7.6%

Carbs: 50.6%