Fudgy Oatmeal Brownies

Indulge in the ultimate combination of rich chocolate flavors and wholesome oats with these fudgy oatmeal brownies—a decadent twist on the classic treat that’s perfect for dessert lovers and chocolate enthusiasts alike. Perfectly dense and gooey thanks to melted chocolate and a glossy, egg-enriched batter, these brownies are made even more irresistible with the addition of hearty rolled oats, offering a slightly chewy texture that beautifully complements the chocolatey richness. Optional chopped walnuts or pecans can be added for a satisfying crunch, making every bite truly delightful. Quick and easy to prepare, this recipe requires just 15 minutes of prep time and yields 12 generously sized squares. Whether you enjoy them warm with a scoop of vanilla ice cream or paired with a cold glass of milk, these brownies are guaranteed to become a household favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 120 grams Unsalted butter
• 180 grams Semi-sweet chocolate chips
• 150 grams Granulated sugar
• 100 grams Brown sugar
• 2 teaspoons Vanilla extract
• 2 Large eggs
• 95 grams All-purpose flour
• 30 grams Cocoa powder (unsweetened)
• 0.5 teaspoons Salt
• 0.25 teaspoons Baking powder
• 100 grams Rolled oats
• 60 grams Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch (20x20 cm) square baking pan with parchment paper.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and let the mixture cool slightly.

Step 3

Whisk in the granulated sugar, brown sugar, and vanilla extract until well combined.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition to create a glossy and smooth batter.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 7

Stir in the rolled oats and, if using, the chopped nuts for added texture and crunch.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly.

Step 9

Bake for 20-25 minutes, or until the edges are set and the center is slightly underbaked for a fudgy texture. A toothpick inserted into the center should come out with a few moist crumbs.

Step 10

Remove from the oven and let the brownies cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

Step 11

Cut into 12 squares and serve. Enjoy these fudgy oatmeal brownies with a glass of milk or a scoop of vanilla ice cream!

Nutrition Facts

Serving size	947.5 grams (947.5g)

Amount per serving	% Daily Value*
Calories	4026

Total Fat 212.80g	273%
Saturated Fat 100.80g	504%
Polyunsaturated Fat NaNg
Cholesterol 638mg	213%
Sodium 1488mg	65%
Total Carbohydrate 535.80g	195%
Dietary Fiber 40.30g	144%
Total Sugars 346.80g
Protein 67.50g	135%

Vitamin D 80IU	400%
Calcium 311mg	24%
Iron 22mg	124%
Potassium 1553mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 6.2%

Carbs: 49.5%