Fudgy Fudge Pie

Indulge your sweet tooth with this rich and decadent Fudgy Fudge Pie, a chocolate lover’s dream dessert. Made with semi-sweet chocolate chips, buttery goodness, and a touch of cocoa powder, this luscious pie boasts a gooey, fudgy center nestled in a flaky 9-inch pie crust. It's quick to whip up with just 20 minutes of prep and bakes to perfection in 35 minutes, creating a beautifully crackled top with a soft, almost brownie-like interior. Serve it slightly warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, to elevate your dessert game. Perfect for holidays, dinner parties, or anytime you crave a truly indulgent chocolate treat, Fudgy Fudge Pie is a simple yet sophisticated recipe that will leave everyone asking for seconds!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups semi-sweet chocolate chips
• 0.5 cups butter
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.25 teaspoons salt
• 1 9-inch crust pre-made pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually stir the melted chocolate mixture into the egg mixture until fully incorporated.

Step 5

Sift together the flour, cocoa powder, and salt in a separate bowl. Slowly fold the dry ingredients into the wet ingredients until no streaks remain.

Step 6

Place the pre-made pie crust into a 9-inch pie pan if it’s not already in one. Pour the fudge filling into the crust and smooth out the top with a spatula.

Step 7

Bake the pie in the preheated oven for 30-35 minutes, or until the edges are set and a thin crust forms on top. The center should still jiggle slightly when you shake the pan gently.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. For extra fudginess, refrigerate the pie for an additional hour.

Step 9

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	1030.8 grams (1030.8g)

Amount per serving	% Daily Value*
Calories	4448

Total Fat 246.40g	316%
Saturated Fat 117.00g	585%
Polyunsaturated Fat 2.80g
Cholesterol 821mg	274%
Sodium 2291mg	100%
Total Carbohydrate 558.20g	203%
Dietary Fiber 27.50g	98%
Total Sugars 340.20g
Protein 58.40g	117%

Vitamin D 141IU	705%
Calcium 146mg	11%
Iron 18mg	102%
Potassium 622mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 5.0%

Carbs: 47.7%