Fudgy Chocolate Biscotti

Indulge your chocolate cravings with these irresistible Fudgy Chocolate Biscotti—a decadent twist on the classic Italian cookie! Packed with rich cocoa flavor and studded with melty dark chocolate chips, these biscotti are perfectly crisp on the outside with a delightfully soft and fudgy center. Easy to prepare in under an hour, this treat combines the elegance of twice-baked cookies with the indulgence of chocolate decadence. Enjoy them with your morning coffee, as a dessert alongside a scoop of ice cream, or as a snack for any time you want a touch of sweetness. Perfectly balanced and easy to store, these chocolate biscotti are made for sharing—or savoring all by yourself!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.25 cups All-purpose flour
• 0.5 cup Cocoa powder (unsweetened)
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Dark chocolate chips
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

Step 3

Stir in the dark chocolate chips and make a well in the center of the dry ingredients.

Step 4

In a separate bowl, whisk the eggs, vanilla extract, and melted butter until smooth.

Step 5

Pour the wet ingredients into the well of the dry ingredients and mix until a thick dough forms. Note: The dough will be sticky, and this is normal.

Step 6

Lightly flour your hands and transfer the dough onto the prepared baking sheet. Shape it into a log approximately 12 inches long and 3 inches wide.

Step 7

Bake the log in the preheated oven for 25 minutes, or until firm to the touch.

Step 8

Remove from the oven and allow the log to cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 9

Using a serrated knife, slice the log diagonally into 1/2-inch thick pieces.

Step 10

Arrange the biscotti slices cut side down on the baking sheet and return to the oven.

Step 11

Bake for 10 minutes, flip the biscotti onto the other side, and bake for an additional 10 minutes or until crisp.

Step 12

Remove from the oven and transfer the biscotti to a wire rack to cool completely before serving or storing.

Nutrition Facts

Serving size	737.7 grams (737.7g)

Amount per serving	% Daily Value*
Calories	2590

Total Fat 104.80g	134%
Saturated Fat 57.50g	288%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 1209mg	53%
Total Carbohydrate 434.10g	158%
Dietary Fiber 60.10g	215%
Total Sugars 225.00g
Protein 63.10g	126%

Vitamin D 80IU	400%
Calcium 355mg	27%
Iron 38mg	208%
Potassium 3088mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 8.6%

Carbs: 59.2%