Fudgy Buttermilk Brownies

Indulge in the ultimate chocolate experience with these Fudgy Buttermilk Brownies, a rich and decadent dessert that’s irresistibly moist and packed with flavor. Featuring the tangy undertones of creamy buttermilk and the deep, chocolatey goodness of cocoa powder, these brownies are elevated to a whole new level with pockets of melty chocolate chips in every bite. Made with simple pantry staples and ready in just 40 minutes, this recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed as-is, these brownies promise a fudgy center, crackly top, and unforgettable texture. Perfect for chocoholics and baking enthusiasts alike, these treats are an easy yet luxurious way to elevate your dessert game.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup cocoa powder
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 0.5 cup buttermilk
• 1.25 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, stir in the cocoa powder until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.

Step 4

Add the slightly cooled cocoa mixture to the egg mixture and stir until smooth.

Step 5

Stir in the buttermilk, mixing until fully incorporated.

Step 6

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 7

Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 8

Gently fold in the chocolate chips for an extra fudgy texture.

Step 9

Pour the batter into the prepared pan and spread it out evenly.

Step 10

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

Step 11

Remove the brownies from the oven and let them cool completely in the pan before slicing into squares and serving.

Step 12

Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1157.2 grams (1157.2g)

Amount per serving	% Daily Value*
Calories	4285

Total Fat 184.50g	237%
Saturated Fat 104.80g	524%
Polyunsaturated Fat 2.60g
Cholesterol 633mg	211%
Sodium 1540mg	67%
Total Carbohydrate 689.90g	251%
Dietary Fiber 32.20g	115%
Total Sugars 529.60g
Protein 49.50g	99%

Vitamin D 143IU	717%
Calcium 364mg	28%
Iron 22mg	120%
Potassium 1919mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.3%

Carbs: 59.8%