Fudgy Brownies Lower Fat

Indulge in the rich, chocolatey decadence of these Fudgy Brownies Lower Fat, a lighter twist on a classic treat that doesn’t skimp on flavor. Made with unsweetened cocoa powder, melted dark chocolate chips, and a natural sweetness from unsweetened applesauce, these brownies deliver ultra-moist texture and deep chocolate intensity while being lower in fat. Simple pantry staples like all-purpose flour and two types of sugar come together effortlessly in just 15 minutes of prep time, making this a quick and satisfying dessert option. Bake them up in an 8x8 pan, and enjoy perfectly portioned squares of guilt-free indulgence. Ideal for chocoholics looking for a healthier dessert, these brownies are proof that you don’t have to compromise on flavor to enjoy a better-for-you sweet treat!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 0.5 cup unsweetened cocoa powder
• 0.25 cup boiling water
• 0.33 cup dark chocolate chips
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar, packed
• 0.25 cup unsweetened applesauce
• 2 whole large eggs
• 1 teaspoon pure vanilla extract
• 0.5 cup all-purpose flour
• 0.25 teaspoon salt
• 0.25 teaspoon baking powder
• 1 as needed nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan with nonstick cooking spray or line it with parchment paper for easier removal.

Step 2

In a medium mixing bowl, whisk the unsweetened cocoa powder and boiling water until smooth and thick.

Step 3

Stir in the dark chocolate chips until melted and combined. If needed, microwave the mixture for 10-15 seconds to fully melt the chocolate.

Step 4

Add the granulated sugar, light brown sugar, and unsweetened applesauce to the chocolate mixture. Whisk until smooth and well combined.

Step 5

Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract.

Step 6

In a separate small bowl, whisk together the all-purpose flour, salt, and baking powder.

Step 7

Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix until just combined, being careful not to overmix.

Step 8

Pour the batter into the prepared baking pan and spread evenly using the spatula.

Step 9

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

Step 10

Allow the brownies to cool completely in the pan on a wire rack before cutting into 9 squares. Serve and enjoy!

Nutrition Facts

Serving size	690.8 grams (690.8g)

Amount per serving	% Daily Value*
Calories	1854

Total Fat 55.10g	71%
Saturated Fat 25.80g	129%
Polyunsaturated Fat 0.00g
Cholesterol 372mg	124%
Sodium 859mg	37%
Total Carbohydrate 370.90g	135%
Dietary Fiber 50.40g	180%
Total Sugars 238.50g
Protein 47.40g	95%

Vitamin D 80IU	400%
Calcium 304mg	23%
Iron 30mg	164%
Potassium 2548mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 8.7%

Carbs: 68.4%