Fudgy Brownies from Scratch

Indulge in the ultimate chocolatey treat with these fudgy brownies made entirely from scratch! Perfectly soft, dense, and irresistibly gooey, this homemade brownie recipe combines the richness of melted butter and semisweet chocolate chips with the sweetness of granulated and light brown sugar for a decadent flavor profile. With just 15 minutes of prep and 30 minutes in the oven, these brownies are quick and easy to whip up for any occasion. Featuring pantry staples like cocoa powder, pure vanilla extract, and a touch of salt for balance, the batter comes together effortlessly. For an extra layer of indulgence, stir in optional chocolate chips for a melty, gooey bite. Whether enjoyed warm out of the oven or cooled and sliced into perfect squares, these fudgy brownies are the ultimate dessert for chocolate lovers. Perfect for parties, bake sales, or as a well-deserved treat, these brownies will have everyone coming back for seconds.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semisweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cup light brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 cup chocolate chips (optional, for mix-ins)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter or non-stick spray.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and 1 cup of semisweet chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together granulated sugar, light brown sugar, and the slightly cooled melted chocolate mixture until well combined.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.

Step 5

Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix.

Step 6

If desired, fold in the optional 1/2 cup of chocolate chips for extra gooeyness.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.

Step 8

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted 2 inches from the edge of the pan comes out with moist crumbs (not wet batter).

Step 9

Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment overhang and cut them into squares.

Step 10

Serve and enjoy the fudgy goodness! Store leftover brownies in an airtight container at room temperature for up to 3-4 days.

Nutrition Facts

Serving size	1121.3 grams (1121.3g)

Amount per serving	% Daily Value*
Calories	3973

Total Fat 125.30g	161%
Saturated Fat 70.90g	355%
Polyunsaturated Fat NaNg
Cholesterol 744mg	248%
Sodium 1528mg	66%
Total Carbohydrate 718.70g	261%
Dietary Fiber 47.90g	171%
Total Sugars 577.50g
Protein 69.20g	138%

Vitamin D 160IU	800%
Calcium 498mg	38%
Iron 30mg	166%
Potassium 2526mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 6.5%

Carbs: 67.2%